How to Prepare Delicious Creamy Five Cheese Mac and Sausage

How to Prepare Delicious Creamy Five Cheese Mac and Sausage Delicious, fresh and tasty.

Creamy Five Cheese Mac and Sausage. Creamy Five Cheese Mac and Sausage This Mac and Cheese is a bite of heaven. The creamy base of this stove-top mac and cheese is the perfect complement to the smokey flavor of their polish smoked sausage. Bring a large pot of salted water to a boil.

In a saucepan, over low heat, melt the butter, cheddar and Monterey Jack cheese.

Add the eggs, sour cream, cheddar cheese soup, half-and-half, and spices to the melted cheese.

Add the sausage and onions to the cheese mixture and stir well.

You can cook Creamy Five Cheese Mac and Sausage using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Creamy Five Cheese Mac and Sausage

1. It’s 2 cups of Sharp White Cheddar Cheese, shredded (8 oz.).

2. You need 1 cup of Sharp Yellow Cheddar Cheese, shredded (4 oz.).

3. It’s 1 cup of Gouda Cheese, shredded (4 oz.).

4. Prepare 1/2 cup of Havarti Cheese, shredded (2 oz.).

5. You need 1/4 cup of grated Parmesan Cheese (1 oz.).

6. You need 1 lb. of spiral macaroni pasta of choice (I used Italian Trottole).

7. Prepare 3 Tbsp. of unsalted butter.

8. You need 2 Tbsp. of flour.

9. Prepare 1 tsp. of dry mustard.

10. It’s 2 cups of heavy cream.

11. You need 1/2 cup of sour cream.

12. Prepare 1 tsp. of salt.

13. It’s 1/2 tsp. of pepper.

14. You need 1 pkg. of Johnsonville sausage six links (I used Jalapeño Cheddar) sliced into coins.

Gradually add the warm milk, whisking constantly until it has all been added.

Reduce the heat to low and gradually add the shredded cheese stirring constantly until melted.

Add the salt and mix well.

Add the pasta and sausage to the pot and mix well.

Creamy Five Cheese Mac and Sausage step by step

1. Shred all of the cheeses and place together in bowl..

2. Cook pasta as directed on package..

3. Place sausage coins in a skillet and cooked until browned. Set aside..

4. Place butter in large pan and melt over medium low heat. As soon as melted, whisk in the flour and dry mustard. Continue whisking until a slight paste starts to form. Take care not to burn..

5. Whisk in the heavy cream. Continue whisking over medium low heat until thickened..

6. Add in all of your cheeses. Whisk until smooth and incorporated..

7. Add in your cooked, drained pasta. Mix completely. Now add in your sour cream and salt and pepper..

8. Fold in your cooked sausage coins..

9. Enjoy! ! I served mine with a side of my oven roasted broccoli..

Place the drained macaroni back in the pot and add in the cooked sausage meat, mix to combine with a wooden spoon; set aside while preparing the cheese sauce.

In a heavy bottom saucepan, melt the butter or margarine.

Creamy Macaroni and Cheese with Sausage by Kristen Duke · This Site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

In a large bowl, mix the ingredients in order, combining completely between.

Transfer macaroni and sausage casserole mixture to the prepared casserole.