Recipe: Delicious Tuna noodle casserole

Recipe: Delicious Tuna noodle casserole Delicious, fresh and tasty.

Tuna noodle casserole. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish. All baked together in one pan! This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal.

I realize these things are quite subjective, but I've always considered this baked tuna and noodle dish to be the king of the comfort food casseroles.

The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.

The Best Tuna Casserole is SO easy to make!

You can cook Tuna noodle casserole using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tuna noodle casserole

1. Prepare 12 oz of pkg egg noodles.

2. You need 1 Tbsp of olive oil.

3. Prepare 1 of med diced white onion.

4. It’s 2 stalks of diced celery.

5. You need 3 cloves of minced garlic.

6. Prepare 1-1/2 tsp of crushed red pepper flakes.

7. You need 8 oz of sliced mushroom.

8. You need 5 Tbsp of unsalted butter.

9. You need 1/3 Cup of flour.

10. It’s 3 Cups of milk.

11. Prepare 1 tsp of salt.

12. It’s 1/4 tsp of black pepper.

13. It’s 1-1/2 Cup of frozen peas.

14. You need 3 (5 oz) of cans tuna, drained.

15. Prepare 1-1/2 Cup of shredded cheddar cheese.

16. You need 3 Tbsp of unsalted butter, melted.

17. You need 4 Tbsp of bread crumbs.

18. It’s of Cooking spray.

Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping.

Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).

Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.

One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold.

Tuna noodle casserole instructions

1. Preheat oven to 375..

2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain..

3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins..

4. Turn to med-hi. Add mushrooms and cook additional 5 mins..

5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper..

6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture..

7. Stir in cheese..

8. Spray a large baking dish with cooking spray and transfer mixture from saucepan..

9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole..

10. Bake approximately 20 minutes..

If you're looking for a healthy tuna noodle casserole made from scratch, look no further!

This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles.

Put the cooked noodles, tuna, peas, cheese, Worcestershire sauce, remaining milk, and mushroom sauce in a casserole dish.

Tuna Noodle Casserole Serena Bakes Simply from Scratch.

Tuna Noodle Casserole With Mushrooms The Spruce Eats.