How to Cook Tasty Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘

Jon Bell
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How to Cook Tasty Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘
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How to Cook Tasty Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘 Delicious, fresh and tasty.

Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘. Or leftover turkey and noodles for a Turkey Noodle casserole with this Chicken or Turkey Noodle recipe. This Chicken Noodle Casserole is a quick and easy dish made from a rotisserie chicken. And turkey leftovers from Thanksgiving would also be delicious.

Try this Easy Turkey Noodle Casserole recipe, or contribute your own.

Stir in the noodles, peas, red pepper and turkey.

Casserole Turkey Noodle Soup Turkey Noodle Soup Turkey Paprika Turkey Pot Pie Turkey Salad Sandwich with Sea Salt Vinaigrette Turkey Stock Turkey Tetrazzini Turkey Tetrazzini See more "Leftovers".

You can have Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘 using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘

  1. It’s 1 of large pack ground turkey (3 lbs.).

  2. You need of Olive oil.

  3. Prepare 1 of onion, sliced.

  4. It’s 1 of green pepper, sliced.

  5. It’s 6 cloves of garlic, minced.

  6. It’s 1/8 teaspoon of black pepper.

  7. Prepare 1/2 teaspoon of Goya adobo.

  8. Prepare 1 teaspoon of chili powder.

  9. It’s 2 cans (10.5 ounce) of condensed tomato soup.

  10. It’s 1 can (4 ounce) of mushroom stem and pieces, drained.

  11. Prepare 1 package (12 ounce) of egg noodles.

  12. It’s of Salt for boiling water.

  13. Prepare 1 cup of heavy cream.

  14. You need of Butter cooking spray.

  15. It’s 2 cups of shredded triple cheddar cheese.

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Stir in noodles, peas, red pepper, and turkey.

Stir in noodles, peas, red pepper, and turkey.

Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘 instructions

  1. Heat olive oil in a large pot……

  2. Sauté your onion and green pepper until veggies are tender……

  3. Add your minced garlic, sauté for several minutes more……..

  4. Next add your ground turkey, black pepper, Goya adobo and chili powder, sauté until ground turkey is browned……Drain any excess fat………

  5. Now add your condensed tomato soups and your mushroom stem and pieces, heat for several more minutes……keep on low heat while stirring occasionally……..

  6. Meanwhile heat some water for your egg noodles, don’t forget to salt your water!……..

  7. Drain egg noodles and add cooked noodles to ground turkey mixture……..Mix thoroughly and remove from heat……Now add your heavy cream and stir until noodles and ground turkey are evenly coated……..

  8. Transfer ground turkey/ egg noodle mixture to a large baking pan that has been coated with butter cooking spray………

  9. Sprinkle your shredded triple cheddar cheese all over turkey mixture……..

  10. Bake in a preheated 350 degree oven for 20 - 25 minutes, uncovered, or until heated through and cheese has melted fully…….

  11. Serve and enjoy 😉!!!.

Stir in the noodles, peas, red pepper and turkey.

Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned.

Cook until noodles are al dente, drain well.

I chose this recipe because even though I generally do not like casseroles, my husband and daughter enjoy You will never use Tuna Helper again after trying this recipe!

I thought it was actually easier than Tuna Helper. clear.