Recipe: Appetizing Jalapeno Popper Tater Tot Casserole

Clifford Ramirez
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Recipe: Appetizing Jalapeno Popper Tater Tot Casserole
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Recipe: Appetizing Jalapeno Popper Tater Tot Casserole Delicious, fresh and tasty.

Jalapeno Popper Tater Tot Casserole. The Original Jalapeno Popper Casserole Recipe! It is made with jalapenos, cream cheese, bacon, tater tots, and cheese. This Jalapeno Popper Tater Tot Casserole is always a hit at parties and potlucks!

While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces.

Dice the peppers and slice the onions.

This Jalapeno Popper Tater Tot Chicken Casserole is one of my new favorite meals.

You can have Jalapeno Popper Tater Tot Casserole using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jalapeno Popper Tater Tot Casserole

  1. You need 2-8 oz of packages of cream cheese, softened at room temperature.

  2. It’s 1 cup of sour cream.

  3. It’s 2 cups of Mexican Cheddar Jack Shredded Cheese, divided.

  4. Prepare 1 pound of bacon, cooked and crumbled.

  5. Prepare 6 of Jalapeno Peppers, deseeded and diced.

  6. Prepare 1-2 lb. of bag of tater tots.

  7. It’s 6 of green onions, thinly sliced.

Not spicy but so, so good!

JALAPEÑO POPPER TATER TOT CHICKEN CASSEROLE.

Y'all, I just need a moment here to give thanks to God for bacon.

I love jalapeno poppers as an appetizer in a restaurant but these went straight into the garbage.

Jalapeno Popper Tater Tot Casserole step by step

  1. Preheat oven to 425 degrees. Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes..

  2. While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions..

  3. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients..

  4. Spread the jalapeno mixture over the top of the tater tots. Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. Bake at 425 degrees for 20 minutes..

Line a casserole dish with tater tots.

While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces.

Line a casserole dish with tater tots.

When I got back from my friend's house with these piping hot tater tots I quickly pulled together these Jalapeño Popper Totchos, then buried my face in them even quicker.

The crispy tater tots are smothered in a kicked-up cheese sauce and topped with a creamy sour cream sauce.