How to Cook Appetizing Dakhanmari (Korean-Style Broth Hot Pot)

Curtis Morton

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How to Cook Appetizing Dakhanmari (Korean-Style Broth Hot Pot) Delicious, fresh and tasty.

Dakhanmari (Korean-Style Broth Hot Pot). Great recipe for Dakhanmari (Korean-Style Broth Hot Pot). Cooking a whole bird takes time, so I made this with drumsticks. Adding tteok rice cakes or noodles is also delicious.

Stir in the spinach, and cook until the leaves are wilted.

While we get ready our dipping sauce by mixing together soy sauce, yellow mustard, vinegar and their homemade chili paste, the waiter comes and cut the chicken into adequate-sized pieces and let it boil.

Shabu-shabu is a simple hotpot dish using a very plain konbu dashi.

You can have Dakhanmari (Korean-Style Broth Hot Pot) using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dakhanmari (Korean-Style Broth Hot Pot)

Prepare 6 of Chicken wing drumsticks.
Prepare 1 tbsp of Shio-koji(If you don't have, use ★ Chicken soup stock).
It’s 2 clove of ●Garlic, crushed.
Prepare 5 of pieces ●Thinly sliced ginger.
You need 15 of cm ●Green portion of leeks.
It’s 1 of ●Pepper.
You need 1200 ml of ●Water.
You need 200 ml of ●Sake.
You need 3 of Potatoes.
It’s 1/4 of Roughly minced cabbage (or Chinese cabbage).
Prepare 1 of pack Enoki mushrooms.
Prepare 2 of Leek, roughly chopped into 4-5 cm pieces.
You need 1/2 bunch of Chinese garlic chives.
Prepare of Or 2-3 servings worth of sauce.
You need 2 tbsp of Gochujang.
Prepare 2 of cm Grated garlic.
It’s 1 tbsp of Soy sauce.
Prepare 1 tbsp of Sugar.
Prepare 1 tbsp of Vinegar.
It’s 1/2 tbsp of Sesame oil.
It’s 1 tbsp of Ground white sesame seeds.
You need of As Desired.
You need 1 of Mustard.
It’s 1 of Soy sauce.

Korean Shabu Shabu is a great "gathering" dish to make for close friends and family.

Place a large pot of broth in the middle of the table, then place out a tray of mixed veggies and meat.

And let your guests blanche they ingredients they want to eat.

It simple to prepare and more importantly, leaves you with less things to do & clean-up in the kitchen.

Dakhanmari (Korean-Style Broth Hot Pot) step by step

Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you dont have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat..
Once its come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes..
Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes..
Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and its complete. From Step 3 onward, you can finish this at the dinner table!.
Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce..
Also, if you like, add mustard and soy sauce to the plate with the sauce..

For longer term storage, pour the broth into a freeze safe container or bag and freeze it.

It should last a few months.

The best way to thaw it is to put it in the refrigerator overnight.

You can defrost in the microwave a bit then boil again in a pot or leave the container in hot water for a while.

Then using your clay pot whatever you're using, could be a large sauce pan, with cooking oil, cook the beef with the korean chili powder.