How to Cook Delicious Oil-Free Green Tea Muffins

Kate Sanders
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How to Cook Delicious Oil-Free Green Tea Muffins
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How to Cook Delicious Oil-Free Green Tea Muffins Delicious, fresh and tasty.

Oil-Free Green Tea Muffins. Great recipe for Oil-Free Green Tea Muffins. Sift together the flour, baking soda, and green tea powder and set aside. In a large bowl, beat the butter until light.

In a separate bowl, whisk together dry ingredients (flour, green tea powder, baking powder, salt).

And because of the green tea walnuts and whole wheat flour it's a bit hard to tell when they're done by color/browning alone.

These Grain-Free Matcha Muffins require very few ingredients, are grain-free, dairy-free, refined sugar-free, super easy to make and have the most lovely green tea flavor!

You can cook Oil-Free Green Tea Muffins using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Oil-Free Green Tea Muffins

  1. It’s 5 grams of plus ☆ Matcha.

  2. Prepare 45 grams of ☆Cake flour.

  3. It’s 1/2 tsp of ☆Baking powder.

  4. You need 1 of Egg.

  5. Prepare 35 grams of Sugar.

  6. It’s 50 ml of Heavy cream.

  7. It’s 75 of grams… use lots Light green uguisu beans (or kuromame beans, kidney beans, or ama-natto).

  8. You need of Please decorate to your liking..

  9. You need 1 of (Decoration 1: Cherry Blossoms).

  10. It’s 1 of Whipped cream.

  11. You need 6 of Pickled cherry blossoms.

  12. Prepare 1 of (Decoration 2: Kinako cream).

  13. It’s 50 grams of Heavy cream.

  14. Prepare 5 grams of Sugar.

  15. Prepare 5 grams of Kinako.

They serve as an amazing companion to your morning coffee or tea, and are a great snack-on-the-go.

In comparison to the typical morning latte, the three grams of fat in these matcha muffins is much better than the usual weighed-down coffee drink.

Taking the time to make matcha green tea muffins over the weekend ensures you that you get matcha green tea benefits all week long.

Consider this recipe a blank canvas waiting for your personal touch.

Oil-Free Green Tea Muffins instructions

  1. I used store-bought light green uguisu beans because they were in season. You can also use kuromame beans, kidney beans, or ama-natto..

  2. Add the sugar into the egg. Whisk until thickens. Use a hand mixer to cut down the time..

  3. Fold in the heavy cream using a rubber spatula..

  4. Sift in the ☆ ingredients and mix. While its still powdery, add two thirds of the beans and mix in..

  5. Pour the batter into the muffin molds or tins. Scatter the rest of the beans on top..

  6. Bake for 17-20 minutes in a 170℃ preheated oven. Please adjust the baking time and temperature to your oven..

  7. While its still relatively warm, cover with plastic wrap to prevent it from drying up..

  8. You can enjoy as it is!.

  9. Decoration 1: Wash the pickled cherry blossoms to get rid of excess salt. Top the muffins with whipped cream, and decorate the pickled cherry blossoms on top..

  10. Decoration 2: Serve with kinako cream!

https://cookpad.com/us/recipes/145142-kinako-roasted-soybean-powder-whipped-cream.

Matcha green tea has a very distinct taste so you have to be careful and pair it with something that compliments it's flavor.

Pairing the matcha green tea with lemon was the perfect marriage!

These Light and Fluffy Matcha Lemon Muffins turned out great!

The taste was subtle and not too sweet!

It paired well with my daily cup of coffee!