Recipe: Tasty Chinese Cucumber and Egg Stir-Fry

Emily Sparks
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Recipe: Tasty Chinese Cucumber and Egg Stir-Fry
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Recipe: Tasty Chinese Cucumber and Egg Stir-Fry Delicious, fresh and tasty.

Chinese Cucumber and Egg Stir-Fry. Chinese Chicken & Cucumber Stir Fry (Chinese Style Cooking Recipe). Cucumber Recipes : Easy Cucumber Stir-Fry with Egg Recipe. totikky tikky. This cucumber stir fry dish is very simple but its popular in northern China.

It comes together quickly in just one pan, perfect for busy weeknight dinners.

Though I'm not a huge fan of raw cucumber, I really enjoy sautéed cucumber.

Chinese name: 黄瓜炒鸡蛋 (huáng guā chǎo jī dàn).

You can cook Chinese Cucumber and Egg Stir-Fry using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Cucumber and Egg Stir-Fry

  1. You need 2 of Cucumbers.

  2. It’s 3 cm of ★ Finely chopped Japanese leek.

  3. It’s 1 cm of ★ Finely chopped ginger.

  4. You need 1/3 tsp of Salt.

  5. It’s 1 tsp of Chicken soup stock granules.

  6. Prepare 2 tbsp of Vegetable oil to cook the cucumber.

  7. It’s of For the egg:.

  8. You need 3 large of ● Eggs.

  9. It’s 1 pinch of ● Sichuan pepper powder.

  10. Prepare 1/3 tsp of ● Salt.

  11. You need 1 tbsp of ● Water.

  12. You need 3 tbsp of Vegetable oil for cooking the eggs.

Characteristics: it is a fresh and delicious entree.

Place the wok over high heat until hot.

Add some cooking oil, and pour in the beaten egg slowly when the oil is hot.

But cucumbers are a top-notch stir-fry ingredient.

Chinese Cucumber and Egg Stir-Fry instructions

  1. Cut the cucumber into 4 pieces, then slice into rectangular slices. (The slices dont have to be very thin.) Finely chop the leek and ginger..

  2. Put the ● ingredients in a bowl and beat until foamy. Cook the egg over medium-high heat with 3 tablespoons of oil, cutting the egg up into easy to eat pieces..

  3. Take out the egg, and heat up the pan with the rest of the oil. Stir-fry the ★ ingredients quickly, add the cucumber, salt and soup stock granules, and stir-fry for 30 seconds. Put the egg back in the pan, stir-fry for 30 seconds and its done..

  4. Master Chinese style eggs with this recipe for the omelettes I had in China-.

They become juicy and tender after taking a spin in a sizzling hot wok, with an almost silky smooth texture.

First and most importantly, it draws water out of the cucumber.

This produces a less watery stir-fry and gives the cucumbers a more meaty texture.

Stir fry the egg with cucumber until well mixed.

Travel with China Highlights and Learn to Cook Traditional Chinese Dishes.