How to Make Perfect Nigerian Fried Meatpie

How to Make Perfect Nigerian Fried Meatpie Delicious, fresh and tasty.

Nigerian Fried Meatpie. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best The Nigerian Meat Pie is a popular snack because it is tasty, moist and does not produce crumbs when it is being eaten, if it is. Nigerian Meat Pie is a delicious Nigerian snack,filled with precooked veggies and minced meat.

It is to us what beef patties are to the Jamaicans and Empanadas to the Mexicans, Spaniards and Portuguese.

Some years back when I was visiting the US, my aunt ordered some meat.

Nigerian Meat pie is light, and slightly Flaky and it's stuffed with well seasoned Ground Beef I will compare making the Nigerian pie to learning how to drive a Car.

You can have Nigerian Fried Meatpie using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Nigerian Fried Meatpie

1. You need of For the dough.

2. Prepare 2 cups of flour.

3. You need 1 of egg.

4. It’s 100 g of cold margarine.

5. It’s of Some ice cold water.

6. It’s 1/2 teaspoon of salt.

7. You need 1/2 teaspoon of baking powder.

8. It’s of For the filling.

9. It’s 1/4 kg of ground beef.

10. You need 2 of diced potatoes.

11. It’s 1 of small red onion.

12. It’s 3 of small scotch bonnet pepper.

13. Prepare to taste of Worcestershire sauce.

14. It’s To taste of salt.

15. You need 1 cube of chicken seasoning.

16. You need 2 tablespoon of olive oil.

When handling the car the first time.

I tried making the meat pies the first time, but the crust came out a little dry so with the left over meat pie filling I had, I Say for instance you want to bake the Nigerian meat pie with two cups of flour.

Nigerian Meat pie is one of Nigeria's popular snack and it's loved by all.

The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour.

Nigerian Fried Meatpie instructions

1. For the dough. Combine all dry ingredients. Rub in margarine till it form crumbs. Add water till you get a soft dough. Work your dough for at least 3 minutes. Wrap in a cling film and keep aside for 15 minutes for the dough to rest..

2. For the filling: cook your diced Irish potatoes together with the mince for about 10 minutes on medium rear. In a cast iron, add your oil and onions and fry till translucent. Add the scotch bonnet pepper and your mince-potato. Stir then add your seasonings to taste..

3. Get a meatpie cutter and divide your dough according to the number of meatpie you want to make. Roll the dough and put in the meatpie cutter. Add your filling and close. Dry fry. Enjoy!.

No Nigerian is a stranger to the meat pie delicacy.

Nigerian meat pie is one of Nigeria's most loved snacks.

I discovered the perfect recipe for the Nigerian meat pie and I'll share it with Nigerian puff puff is deep fried similarly to doughnut.

It is easy to make and requires just few ingredients.

Nigerian meat pie is a snack most Nigerian people love to eat.