Recipe: Tasty Snap Peas and Soft Boiled Egg Salad
Recipe: Tasty Snap Peas and Soft Boiled Egg Salad Delicious, fresh and tasty.
Snap Peas and Soft Boiled Egg Salad. This Pea & Egg Salad is my version of an English pea salad recipe. I make it just that little bit easier by using frozen peas and a lot tastier by adding hard-boiled eggs! This is a really great salad to make for your kids' lunchboxes, a pot luck or weekend picnic.
Peel the eggs and cut them into halves.
In the meantime, make the dressing by whisking all the ingredients together in a small bowl or jar.
Combine the butter lettuce, radishes, snap peas, cucumber, and walnuts in a large bowl and toss with a drizzle of the dressing.
You can cook Snap Peas and Soft Boiled Egg Salad using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Snap Peas and Soft Boiled Egg Salad
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Prepare 2 of handfuls Snap peas.
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Prepare 3 of Eggs (medium).
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Prepare 4 stick of Coarsely grounded wiener sausages.
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Prepare 1 tbsp of Mayonnaise-based dressing.
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It’s 3 tbsp of Mayonnaise.
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It’s 2 tsp of Horseradish paste.
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It’s 1 tbsp of Vinegar.
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It’s 1 of and 1/2 tablespoon Soy sauce koji (or dashi soy sauce).
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It’s 1 of Salt and pepper.
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You need 1 tbsp of Toasted sesame seeds.
Add to a plate and top with fresh dill and the egg halves.
Using a slotted spoon, place them in a bowl of ice water.
Drain, pat dry, and chop them into small pieces.
This tasty Seven Layer Salad is a real crowd pleaser with sun ripened tomatoes, sweet peas, hard boiled eggs, crisp bacon and sharp cheddar.
Snap Peas and Soft Boiled Egg Salad instructions
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Remove the fibrous parts off the sugar snap peas and boil them (add to the boiling water and cook 1 minute after it reaches a boil again). Add the eggs to a pot of water, turn on the heat, bring to a boil and cook for 7 minutes. Peel, then allow to cool..
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Slice the coarsely ground sausages diagonally (3-4 mm thick) and boil (or stir-fry), and let them cool..
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Crumble the soft-boiled eggs (break into about 8 pieces per egg)..
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In a bowl, combine all the ingredients for the dressing..
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Add the snap peas, sausage, and eggs with the ingredients and mix well..
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It tastes good when it is still a little warm, just like eating warm simmered vegetables..
Make the six ingredient salad dressing in just a couple of minutes and seal all those wonderful flavors together.
The tricky part is the execution.
Deep frying a soft boiled egg is no easy trick.
In a small bowl, combine the mayonnaise, mustard, sugar, salt and pepper.
Gently stir in the potatoes, peas, pickles and egg.