Recipe: Tasty Snap Peas and Soft Boiled Egg Salad

Recipe: Tasty Snap Peas and Soft Boiled Egg Salad Delicious, fresh and tasty.

Snap Peas and Soft Boiled Egg Salad. This Pea & Egg Salad is my version of an English pea salad recipe. I make it just that little bit easier by using frozen peas and a lot tastier by adding hard-boiled eggs! This is a really great salad to make for your kids' lunchboxes, a pot luck or weekend picnic.

Peel the eggs and cut them into halves.

In the meantime, make the dressing by whisking all the ingredients together in a small bowl or jar.

Combine the butter lettuce, radishes, snap peas, cucumber, and walnuts in a large bowl and toss with a drizzle of the dressing.

You can cook Snap Peas and Soft Boiled Egg Salad using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Snap Peas and Soft Boiled Egg Salad

1. Prepare 2 of handfuls Snap peas.

2. Prepare 3 of Eggs (medium).

3. Prepare 4 stick of Coarsely grounded wiener sausages.

4. Prepare 1 tbsp of Mayonnaise-based dressing.

5. It’s 3 tbsp of Mayonnaise.

6. It’s 2 tsp of Horseradish paste.

7. It’s 1 tbsp of Vinegar.

8. It’s 1 of and 1/2 tablespoon Soy sauce koji (or dashi soy sauce).

9. It’s 1 of Salt and pepper.

10. You need 1 tbsp of Toasted sesame seeds.

Add to a plate and top with fresh dill and the egg halves.

Using a slotted spoon, place them in a bowl of ice water.

Drain, pat dry, and chop them into small pieces.

This tasty Seven Layer Salad is a real crowd pleaser with sun ripened tomatoes, sweet peas, hard boiled eggs, crisp bacon and sharp cheddar.

Snap Peas and Soft Boiled Egg Salad instructions

1. Remove the fibrous parts off the sugar snap peas and boil them (add to the boiling water and cook 1 minute after it reaches a boil again). Add the eggs to a pot of water, turn on the heat, bring to a boil and cook for 7 minutes. Peel, then allow to cool..

2. Slice the coarsely ground sausages diagonally (3-4 mm thick) and boil (or stir-fry), and let them cool..

3. Crumble the soft-boiled eggs (break into about 8 pieces per egg)..

4. In a bowl, combine all the ingredients for the dressing..

5. Add the snap peas, sausage, and eggs with the ingredients and mix well..

6. It tastes good when it is still a little warm, just like eating warm simmered vegetables..

Make the six ingredient salad dressing in just a couple of minutes and seal all those wonderful flavors together.

The tricky part is the execution.

Deep frying a soft boiled egg is no easy trick.

In a small bowl, combine the mayonnaise, mustard, sugar, salt and pepper.

Gently stir in the potatoes, peas, pickles and egg.