How to Prepare Tasty Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream

How to Prepare Tasty Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream Delicious, fresh and tasty.

Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream. Great recipe for Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream. I just thought it up, but I thought these ingredients would go well with each other!! Be careful not to eat too much!!

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You can cook Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream

1. You need 400 grams of Sweet potato.

2. Prepare 1 tbsp of Margarine.

3. Prepare 1 of (to taste), about 1/3 teaspoon Shio-koji (or table salt).

4. Prepare 1 of Vanilla ice cream.

5. Prepare 1 of Anko.

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Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream step by step

1. This time, I used small, 100 g sweet potatoes. Peel if desired and cut into 1 cm slices. If using large sweet potatoes, cut into bite-sized pieces..

2. Soak in a bit of water and drain. Put in a heatproof bowl, wrap with plastic, and microwave at 600 W for about 2:30 minutes..

3. Put the butter-flavored margarine and shio-koji in a pot. Add the sweet potatoes and turn the heat on medium. Sauté until browned..

4. When the sweet potatoes are crispy and is fragrant, transfer to a dish..

5. Top with ice cream and anko..

6. Its up to you, but if you top the sweet potatoes with the ice cream and anko while still hot, then you can eat it as it coats the sweet potatoes. It's so yummy!.

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Ice water - be sure to add lots of ice to the water, stir and rest before you use it.