Recipe: Yummy Cold noodle with Spicy sesame dipping sauce

Recipe: Yummy Cold noodle with Spicy sesame dipping sauce Delicious, fresh and tasty.

Cold noodle with Spicy sesame dipping sauce. This cold spicy peanut sesame noodle recipe is a similar take to the classic peanut noodles that she'd make for us. This version is a lot spicier but it's just as Also, if you or your child don't like spicy foods, you can tone down the spice level by reducing the chili garlic sauce, or simply omit it altogether. This Cold Sesame Peanut Noodles recipe is made with the BEST peanut sauce recipe, and it's easy to customize with your favorite noodles and veggies!

These Spicy Sesame Noodles are creamy, perfectly spiced, and easy to make!

A cozy and satisfying vegan dinner that's even better than takeout.

Toss your Noodles in the Sauce, then garnish with some Cilantro, Toasted Sesame Seeds, heaps of Cucumber, Green Onions, Peanuts, and Chili Oil.

You can have Cold noodle with Spicy sesame dipping sauce using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cold noodle with Spicy sesame dipping sauce

1. It’s 300 g of thin udon noodle.

2. You need 2 of Scallions.

3. Prepare 3 of eggs.

4. Prepare of //For the soup//.

5. You need 2 cups of water.

6. It’s of ☆1 TBSP powder chicken soup stock (鶏ガラスープの素).

7. It’s of ☆5 TBSP sesame seeds - grind.

8. You need of ☆1 TBSP chili bean sauce(豆板醤）.

9. It’s of ☆2 TBSP miso.

10. You need 1 tsp of sesame oil.

11. It’s of //For the meat//.

12. Prepare 400 g of ground meat (pork or chicken).

13. Prepare of ●2 TBSP miso.

14. Prepare of ●１TBSP sugar.

15. It’s of ●1 TBSP Mirin.

16. Prepare of ●1 tsp chili bean sauce(豆板醤).

17. You need of ●1 tsp red pepper flake.

Make a quick and easy Japanese noodle dipping sauce which is great with cold soba or somen noodles.

It lasts for weeks in the fridge.

Think about adding finely grated or minced ginger to the dish.

Add minced scallions or toasted sesame seeds as a garnish.

Cold noodle with Spicy sesame dipping sauce instructions

1. Mince scallions..

2. In a large pot, high heat, boil water (no need salt)..

3. After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together😆). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel..

4. Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready.

5. (You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle..

6. Grind the sesame seeds..

7. Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until it's boiled. Turn off the heat. Pour sesame oil..

8. Cooking the meat. In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Break the meat into small pieces..

9. Now mix all the ingredients of ●.

10. Add the ● to the meat..

11. Dip the noodles one bite at a time. Add the meat and scallions as you like 😍. It’s so yummy 😋.

Cook noodles until tender but not mushy.

Drain, and quickly rinse under cold running water until cold.

Combine dashi or stock, soy sauce and mirin.

Taste, and add a little more soy if the flavor is not strong enough.

Serve noodles with garnishes, with sauce on side for dipping (or spooning over).