Recipe: Yummy Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa

Recipe: Yummy Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa Delicious, fresh and tasty.

Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa. Great recipe for Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa. My husband asked me to cook a tasty salt hot pot at home. After many trials, I settled on this recipe.

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You can cook Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa

1. It’s 300 grams of Cooked offals.

2. It’s 200 grams of White motsu offals (such as tripe).

3. It’s 1/3 of to 1/2 Cabbage.

4. Prepare 1 bag of Bean sprouts.

5. Prepare 1 bunch of Chinese chives.

6. You need 1 piece of Kombu for dashi stock.

7. Prepare 1200 ml of Water.

8. You need 2 of Takanotsume (sliced into rounds).

9. It’s 1 of knob Ginger.

10. You need 1 clove of Garlic.

11. It’s 50 of to 60 ml ★ Sake.

12. Prepare 30 ml of ★ Mirin.

13. Prepare 1 of less than 1 tablespoon ★ Salt or shio-koji.

14. It’s 1 tbsp of ★ Weipa.

15. You need 1 of White sesame seeds.

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Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa instructions

1. Wipe the kombu with a tea towel and make several slits with scissors..

2. Combine the water and kombu in a pot and let it sit for 30 minutes to 1 hour..

3. Meanwhile, rinse the vegetables, cut the cabbage roughly, and cut the Chinese chives into 5 cm lengths. Grate the garlic and ginger..

4. Blanch the offals in boiled water quickly and strain in a colander (if you use raw offals, cook until plump)..

5. When 1 hour has passed since Step 2, warm the liquid from Step 2 on low heat until lukewarm, then remove the kombu before the broth starts to boil..

6. Add the grated ginger and garlic, takanotsume, ★ seasonings and offals to the pot. Cover with a lid and simmer for a while..

7. Add the cabbage and bean sprouts, cover with a lid, and simmer for about 10 minutes..

8. Just before serving, garnish with the Chinese chives and toasted sesame seeds. After you eat the fillings, add ramen or cooked rice. It will be very nice..

9. I used both cooked offals and soft shiro motsu offals this time. You can use either. I prefer the white motsu offals (in this photo)..

10. I like this hot pot with chicken thigh meat!.

Add shallot and garlic and sauté a few minutes more.

Add liquid (wine or broth) and bring to a boil.