How to Make Yummy Veg hakka noodles in Mexican style

How to Make Yummy Veg hakka noodles in Mexican style Delicious, fresh and tasty.

Veg hakka noodles in Mexican style. Wok Stir Fried Veg Hakka Noodles Recipe: Indo-Chinese Street Food at Hakkaland Restaurant, London. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese For this hakka noodles recipe everything is cooked on high heat and we want the veggies to remain crunchy.

Veg Chowmein व्हेज चाऊमीन Vegetable Hakka Noodles हक्का नूडलेस रेसिपी

Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces.

You can make this dish even healthier by using whole wheat noodles in place of plain flour (maida) ones and using a low sodium soy sauce.

You can cook Veg hakka noodles in Mexican style using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Veg hakka noodles in Mexican style

1. Prepare 1 pack of hakk noodles.

2. You need 1 cup of guacamole.

3. Prepare 1 of small onion chopped.

4. You need 1 of tomato chopped.

5. It’s 1 of full cabbage grated.

6. It’s 1 cup of dark kidney beans boiled.

7. You need 1 of jalapeno chopped.

8. It’s 2 tbsp of soy sauce.

9. You need 1 tbsp of salt.

10. Prepare 1 tbsp of red chilli powder.

11. You need 1 tbsp of hot salsa.

12. Prepare 1 tbsp of chaat masala.

13. Prepare 1 tsp of black pepper.

14. Prepare 2 tbsp of ketchup.

15. It’s 4-5 cloves of garlic sliced.

Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles.

This method adds that delicious "smoky" restaurant style flavor!

Boil the hakka noodles according to package directions.

Be sure to rinse noodles under cold water after they are done cooking.

Veg hakka noodles in Mexican style step by step

1. First add noodles in boiling water with addition of salt and oil around tbsp.

2. Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage.

3. When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture..

4. Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me.

This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner.

Hakka noodles are made of unleavened refined wheat flour.

If you are trying to avoid refined foods then you may use any other whole grain noodles.

Hakka Noodles - Use any Indian brand of Hakka Noodles.

I have used Ching's Hakka Noodles.