Easiest Way to Make Perfect Chicken Breast Meat Seasoned with Soy Sauce Rice Malt

Bobby Brady
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Easiest Way to Make Perfect Chicken Breast Meat Seasoned with Soy Sauce Rice Malt
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Easiest Way to Make Perfect Chicken Breast Meat Seasoned with Soy Sauce Rice Malt Delicious, fresh and tasty.

Chicken Breast Meat Seasoned with Soy Sauce Rice Malt. Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Great recipe for Chicken Breast Meat Seasoned with Soy Sauce Rice Malt. I wanted to transform some affordable chicken breast meat into a gorgeous and delicious dish.

Cover with a lid and cook through slowly (You really don't.

Ramen noodles are everyone favorite plus when you add chicken,veggies and amazing homemade ramen seasoning sauce then this chicken ramen becomes restaurant style food.

This chicken ramen recipe is best as it can be prepared in no time plus add veggies of your choice makes this homemade.

You can cook Chicken Breast Meat Seasoned with Soy Sauce Rice Malt using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Breast Meat Seasoned with Soy Sauce Rice Malt

  1. Prepare 1 of Chicken breast.

  2. Prepare 1 tsp of Honey.

  3. Prepare 1 dash of Butter (or margarine).

  4. Prepare 1 of 10% of the weight of the meat; Shio-koji or shoyu-koji (salt or soy sauce-fermented rice malt).

Choose a chicken marinade flavor and place all ingredients (minus the chicken breast) into a medium bowl and whisk to combine.

Place chicken breast into a glass container or gallon-size bag.

Then, pour the marinade on top of the chicken, making sure it is covered.

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish.

Chicken Breast Meat Seasoned with Soy Sauce Rice Malt step by step

  1. Remove the excess fat from the chicken, place into a plastic bag, add in the soy sauce rice malt and honey, and rub it in well. ※If you are freezing this, then now is the time to do it..

  2. Let it sit in the fridge overnight. Take it out of the fridge 30 minutes before cooking. Completely thaw out frozen chicken, and take it out of the fridge 30 minutes before cooking as well..

  3. Turn the frying pan onto a low heat, add in butter (or margarine), place the chicken into the frying pan skin side down, and immediately cover with a lid..

  4. Steam-cook for 10 minutes over a low heat without touching it..

  5. Open the lid once and tilt the pan to the side to scoop up the juices, and ladle it back on top of the meat with a spoon. Cover it back up with the lid..

  6. If no juices come out of the meat in Step 5, this means that the heat might be a little high, so turn it down..

  7. Steam cook for an additional 5-10 minutes covered with the lid. Check if its done or not by pressing it gently, and it's fine if it springs back..

  8. Take it out onto a plate, immediately cover in plastic wrap, and let sit until the residual heat subsides. You can also wrap it up in aluminium foil..

Very easy and great for a hot summer's evening.

Leftovers are great on a green salad or sandwich.

Takeout-style chicken fried rice is so easy to make, it's sure to become a go-to recipe in your household.

Leftover rice is quickly stir-fried in soy sauce with diced chicken and any fresh or frozen veggies you have on hand for a quick and easy weeknight dinner.

A traditional seasoning made of rice malt and salt from the northern part of Japan, where it was mainly used to marinate fish or make vegetable pickles.