Recipe: Tasty Steamed Chicken with Tomato and Onion Sauce

Recipe: Tasty Steamed Chicken with Tomato and Onion Sauce Delicious, fresh and tasty.

Steamed Chicken with Tomato and Onion Sauce. It will not be completely cooked but will continue it's journey in the tomato sauce. Now add a tablespoon of olive oil into the skillet to saute your onion and garlic. Add your tomato puree and roasted red tomatoes and bring to a simmer.

I added diced green bell pepper in with the garlic and mushrooms and a small chopped onion.

Simmered this in the sauce and then re introduced the chicken parts and simmered it all together.

I added a little cajun flair to mine and this way it can be served over rice or pasta.

You can have Steamed Chicken with Tomato and Onion Sauce using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Steamed Chicken with Tomato and Onion Sauce

1. You need of Steamed chicken.

2. You need 2 of thighs Chicken thighs.

3. You need 2 tsp of Salt and pepper A.

4. Prepare 1 of (Shio-Koji [salt-fermented rice malt] is also ok).

5. It’s of For the dressing:.

6. Prepare 1 large of Onion (today I'm using sweet onion).

7. You need 2 medium of Tomatoes.

8. Prepare 10 of leaves Shiso leaves.

9. It’s 1 clove of Garlic.

10. You need 2 of Soup stock cubes.

11. It’s 3 tbsp of ※Olive oil.

12. You need 1 tbsp of ※Sugar.

13. Prepare 1/3 tsp of Salt and pepper B.

When you slow cook chicken with tomatoes and onions, the chicken becomes tender and infused with the flavors of the other ingredients.

A rustic chicken, tomato and onion stew is an ideal dish to make in the slow cooker, and makes a delicious and relatively simple one-pot meal.

Brown Chicken: Season and brown the chicken (per recipe below).

Make Sauce: Soften peppers, onions, and mushrooms.

Steamed Chicken with Tomato and Onion Sauce instructions

1. Rub the salt and pepper A into the chicken thigh and place in a zipper bag. Place in the refrigerator for about 30 minutes-1 hour. It is also all right to use shio-koji here instead..

2. Make the dressing while the meat in Step 1 is marinating..

3. Finely dice the onion. Soak in water and rinse, changing the water 5 or 6 times, to get rid of the spiciness..

4. When the white onion has turned a little transparent, try a little bit and see if the spiciness has gone. If it has, it is OK. This is easy if you use a sieve placed in a bowl filled with water..

5. Slice the tomato in half horizontally. Remove the leaves and seeds, and finely dice (its OK to leave the skin on)..

6. Also finely dice the garlic and shiso leaves (if you prefer it spicy, add more garlic and grate)..

7. Grate the stock cubes into a powder..

8. Put the ingredients from Steps 3-7, and ※ ingredients into a bowl and mix. The dressing is done..

9. Next we will make the steamed chicken..

10. Steam the chicken from Step 1 in a microwave steamer or regular steamer. It will take around 20 minutes to cook..

11. You can tell if it is cooked by pressing the surface - if it is hard it is done - but you can be sure by cutting the chicken in half. You will slice it later anyway. If there are any raw areas, steam it again..

12. When it is cooked, soak in ice-cold water for about 3 minutes. Remove the excess water and slice. Top with plenty of dressing from step 8 and the dish is complete..

Add remaining ingredients and simmer, covered.

Simmer: Return the chicken to the pot (skin side up) and simmer, covered.

Remove the lid and let the sauce thicken a bit.

Spring Salad With Chicken Breast Cooking Come. hard cheese, crackers.

Ginger, garlic, cumin, cinnamon, turmeric and a host of exotic spices coat sauteed chicken in tomato sauce.