Recipe: Tasty Amazake Pancakes

Recipe: Tasty Amazake Pancakes Delicious, fresh and tasty.

Amazake Pancakes. Even though I make amazake at home, the sad truth is that I'm the only one in our family who enjoys it. So I used it to make pancakes. My children gobbled them down, but they didn't believe me when I told them those pancakes were made with amazake.

I figured that amazake pancakes would be even more suited savoury toppings and gave it a try.

Mix with the flour gently using whisk or … Bacon, Eggs and Amazake Pancakes.

Here is how the way you achieve that.

You can have Amazake Pancakes using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Amazake Pancakes

1. It’s 100 grams of Flour (cake flour).

2. Prepare 1 1/2 tsp of Baking powder.

3. You need 1/2 tsp of Salt.

4. Prepare 1 large of Egg.

5. Prepare 250 ml of Amazake (beverage made by mixing rice, water, and koji).

Bacon, Eggs and Amazake Pancakes step by step.

Fry bacon slowly over low heat in its own fat.

Fry eggs 'sunny-side up' in the bacon fat gently over low heat, too.

Take care not to burn the whites.

Amazake Pancakes step by step

1. Combine the flour and baking powder in a bowl, stir with a whisk to break up the lumps and incorporate air into the flour..

2. Put the egg into a different bowl and beat well with the whisk. Add the amazake and mix. (Use a food processor or blender to make the amazake smooth in advance.).

3. Add the egg and amazake mixture into the bowl with the flour, and mix quickly with the whisk..

4. Coat a frying pan with oil, heat until steam rises, then place the pan on top of a damp kitchen towel to cool. (Skip if you use a Teflon-coated frying pan.).

5. Return the frying pan to the stove, turn the heat on low, then pour on a ladleful of batter. (It will be a circular shape if poured in from a slightly high distance from the pan.).

6. When the surface starts to bubble and dry, then flip over. (If it the color is too light, the heat is low, and if it browns to a dark color, then the heat is high. Adjust accordingly.).

7. After the both sides are browned, its done. Stack the pancakes on a plate as you cook. Keep the pancakes warm with a kitchen towel so that they won't cool as quickly..

8. You can enjoy the pancakes even more if you pour on some syrup or whipped cream, or serve with fruit..

Lightly season with salt and pepper.

Your soft and fluffy pancakes are ready to be eaten!

Amazake requires only two or three ingredients.

You can make Amazake with just koji and water, or Koji, cooked rice, and water.

Making Amazake consists of a few basic steps.