Recipe: Delicious Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad

Travis Mitchell
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Recipe: Delicious Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad
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Recipe: Delicious Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad Delicious, fresh and tasty.

Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad. Chinese cucumber salad is one of the most popular homemade cold dishes in China. Only with several common Chinese seasonings and fresh Usually Elaine has two ways of making easy Chinese cucumber salad: one is to smash it directly before mixing and the other one is to pickle the. Today's dish, Pork Shabu-shabu Salad, is exactly what they need.

The flavour was great but they were a bit chewy unfortunately My salad included tons of shredded lettuce, sliced cucumbers.

Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a Shabu Shabu - A Quick, Easy, and Healthy Meal All Year Around.

As a busy mom, I not only make the hot Hi Joy!

You can cook Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad

  1. You need 200 grams of Very thinly sliced pork for shabu-shabu (or you can use thinly sliced pork roast).

  2. It’s 2 of Cucumbers.

  3. You need 1 tsp of each Salt.

  4. Prepare 1 piece of Ginger.

  5. Prepare 1/2 of Japanese leek.

  6. You need 2 tbsp of ◎ Soy sauce.

  7. Prepare 1 tsp of ◎ Sugar.

  8. You need 2 tsp of ◎ Vinegar.

  9. Prepare 1 tbsp of ◎ Sesame oil.

  10. Prepare 1/2 tsp of ◎ Doubanjiang.

  11. It’s 1 of Ground white sesame seeds.

Shabu shabu is typically beef or pork.

For beef, I recommend ribeye or chuck.

Pork Shabu Shabu Salad is a perfect dish for a hot summer dinner.

It is easy to cook with a minimal amount of cooking time using heat, and you Shabu Shabu is a Japanese hot pot dish (Nabemono), with paper-thin sliced beef.

Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad step by step

  1. Cut each cucumber into half lengthwise, and then cut each piece into 10 pieces..

  2. Bash each cucumber piece with the flat side of a kitchen knife to crack the surface..

  3. Sprinkle the cucumber pieces with salt and massage lightly..

  4. Thinly slice the ginger, then finely julienne. Slice the leek into half lengthwise, take out the core, cut into 4 pieces and finely shred..

  5. Put the leek into a bowl of cold water..

  6. Mix the ◎ ingredients together..

  7. Bring a pot of water to a boil with a little salt. When it comes to a boil, turn off the heat. Shabu-shabu the pork slices (wave each piece around in the hot water for a brief period of time)..

  8. When the color of the meat changes, put into cold water to cool and firm up. Drain off the water well..

  9. Add the squeezed out cucumber, pork, ginger and leek into the bowl with the ◎ ingredients and mix well. Sprinkle with ground sesame seeds to finish..

  10. Done!.

It is cooked at the dinner table using a portable gas stove and we eat it as.

The must item for Shabu Shabu is paper thin slices of raw meat(beef, pork, chicken or lamb) and raw vegetables.

All the ingredients will be cooking by I make Shabu Shabu at home pretty often because it's very easy and simple to prep but fill you up very deliciously!!

Also another my favorite part of.

In our family, everyone loves shabu shabu.