How to Make Appetizing Chocolate Mousse

How to Make Appetizing Chocolate Mousse Delicious, fresh and tasty.

Chocolate Mousse. Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.

I really didn't know I could make something so.

Chocolate Mousse may well be the ultimate chocolate fix!

Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more…….

You can cook Chocolate Mousse using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Mousse

1. Prepare 1 cup of granulated sugar, divided.

2. You need 1/4 cup of water.

3. You need 4 oz of (4 squares) unsweetened chocolate.

4. It’s 1 tbsp of strong brewed coffee.

5. Prepare 3 of egg whites.

6. You need 4 oz of whipped topping.

This is a classic chocolate mousse made.

Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert.

This is a dessert served in many restaurants and may seem complicated or sophisticated.

Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.

Chocolate Mousse step by step

1. In a small saucepan, combine 3/4 cup sugar & water. Bring to a simmer, stirring, until sugar is dissolved. Remove from heat..

2. Add the chocolate. Whisk until mixture is completely melted & smooth. Whisk in coffee. Pour in large bowl & set aside..

3. In medium mixing bowl, using an electric mixer set on high speed, beat egg whites until soft peaks form. Gradually beat in remaining sugar until stiff, but not dry, peaks form..

4. Whisk 1/4 of beaten egg whites into chocolate mixture. Fold in remaining whites, then the whipped topping..

5. Pour mousse into dessert dishes. Cover with plastic wrap & chill for at least 4 hrs. Can garnish with additional whipped topping, berries, or walnuts, if desired..

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London.

Then - as these things tend to happen - I started finding it everywhere.

This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!

Chocolate mousse can be a little bit tricky!