How to Cook Yummy Veg canopies

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How to Cook Yummy Veg canopies
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How to Cook Yummy Veg canopies Delicious, fresh and tasty.

Veg canopies. Thought it would be cool to see farmers veg canopies. None are to small or to big, what you got? The Veg Room is where baby plants from the Nursery become teen plants and are grown to maturity before being moved into the Flower Room.

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You can have Veg canopies using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Veg canopies

  1. It’s of Bread slices.

  2. Prepare of boiled potatoes.

  3. It’s of schezwan sauce.

  4. It’s of red chilli sauce.

  5. You need of chat masala.

  6. It’s of salt.

  7. It’s of white til(sesame seeds).

  8. It’s of kitchen king masala.

  9. You need of garam masala.

  10. You need of tandoor colour.

  11. You need of black pepper.

  12. It’s of maida.

  13. It’s of green colour.

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Veg canopies instructions

  1. Make round shape of bread slices using small bowl..

  2. Make it thin/flat using roler(belan)..

  3. In a bowl, add mashed potatoes, schezwan sauce, red chilli powder, chat masala, 1 tea salt, kitchen king masala, garam masala, tandoor colour, black pepper and mix it well..

  4. Make mini burger (add this stuffing between 2 round-shaped breads) and press Sandwich properly..

  5. In a bowl, add maida, green colour, salt mix well and make a tight dough..

  6. Make chapati from dough..

  7. Cut it in strips..

  8. Wrap the sandwich with these strips using little water than dip it in sesame seeds..

  9. Keep it in fridge for few hours min. 1 hour and then deep fry it..

  10. Serve it with green chutney and tomato ketchup..

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