Easiest Way to Cook Yummy Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

Easiest Way to Cook Yummy Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan Delicious, fresh and tasty.

Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan. Then keep some very tasty and simple recipes with potatoes. I'll show you how to make potato casserole with meatballs in bechamel. Easy, fresh, and healthy salad recipes that can be on your dinner table in no time!

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You can have Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

1. Prepare 300 grams of Mixed beef and pork mince.

2. It’s 1 of Onion.

3. It’s 1 of Carrot.

4. Prepare 1 of Zucchini (eggplant is also OK).

5. Prepare 1 clove of Garlic.

6. You need 1 small of piece Ginger.

7. You need 1 tbsp of Red wine (sake is also OK).

8. You need 1 of Salt.

9. It’s 1 of Pepper.

10. Prepare 1 of to 11/2 tablespoons Curry powder (powdered).

11. It’s 2 tbsp of Flour.

12. It’s 2 tsp of Chinese chicken soup powder.

13. It’s 200 ml of Water.

14. You need 2 tbsp of ★ Japanese Worcestershire-style sauce.

15. You need 2 tbsp of ★ Ketchup.

16. Prepare 1 tbsp of ★ Oyster sauce.

17. It’s 3 tbsp of Milk.

18. You need 1 of ★Bay leaves (optional).

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Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan step by step

1. Chop the onion, carrot, garlic and ginger finely..

2. Cut the zucchini (or eggplant) into 1 cm quarter rounds..

3. Combine the ★..

4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry..

5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper..

6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf..

7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally..

8. Its ready to serve..

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