How to Prepare Tasty Mayonnaise Toast with Avocado and Shiso Leaves

How to Prepare Tasty Mayonnaise Toast with Avocado and Shiso Leaves Delicious, fresh and tasty.

Mayonnaise Toast with Avocado and Shiso Leaves. Cut the shiso leaves in half vertically and julienne. Combine the ingredients marked , top everything on the bread, sprinkle on ground sesame seeds to your liking and toast in the toaster. Avocado Toast with Spicy Mayo and Shichimi Togarashi.

Spread a few teaspoons of the Spicy Yuzu Mayo on both sides of each hamburger bun.

Place one shiso leaf on each bottom bun, then the seared tuna patties.

Top each tuna patty with ¼ of the sliced avocado, optional pickled red onion slices, and ¼ oz. of the daikon sprouts.

You can have Mayonnaise Toast with Avocado and Shiso Leaves using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mayonnaise Toast with Avocado and Shiso Leaves

1. Prepare 2 slice of Sliced bread.

2. It’s 1 of Avocado.

3. Prepare 6 of leaves Shiso leaves.

4. Prepare 2 tbsp of ✩ Mayonnaise.

5. It’s 1 tsp of of soy sauce ✩ Soy sauce or soy sauce koji.

6. You need 1 1/2 of - 2 teaspoons of soy sauce koji.

7. It’s 1 of Ground sesame (white).

Finish with top half of toasted, dressed hamburger bun.

Add lobster meat, some fresh dill, and top with one or two dollops of mayonnaise.

Place a half-slice of prosciutto on top.

Top the four sandwiches with a second slice of toast.

Mayonnaise Toast with Avocado and Shiso Leaves step by step

1. Cut the avocado into 1 cm cubes. Cut the shiso leaves in half vertically and julienne..

2. Combine the ingredients marked ✩, top everything on the bread, sprinkle on ground sesame seeds to your liking and toast in the toaster..

3. Toast with avocado, scrambled egg and sweet chilli sauce

https://cookpad.com/us/recipes/158977-avocado-and-eggs-topped-toast.

1. Toast with curry mayonnaise, chikuwa and sakura shrimp

https://cookpad.com/us/recipes/158717-chikuwa-and-sakura-ebi-shrimp-curry-mayo-toast.

1. Chocolate banana toast

https://cookpad.com/us/recipes/151253-runny-chocolate-banana-toast.

Spread the mayo on the toast, mash the avocado on top and mix with small dabs of yuzu koshu.

Garnish with chopped shiso leaves and white sesame seeds.

Our fondness for mashed soft or hard-boiled eggs starts in the nursery and continues with egg mayonnaise and cress sarnies for a working lunch - or a picnic.

Place radishes, carrots and cucumber in a bowl.

Add tuna and sweetcorn; stir in mayonnaise and finely chopped shiso leaves until well combined.