How to Cook Tasty Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens

How to Cook Tasty Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens Delicious, fresh and tasty.

Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens. Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens Finely grate over the lemon zest. Drain the pasta and add it to the pan with a splash of the water it was cooked in. Squeeze over the lemon juice and serve topped with a drizzle of oil and a wispy pile of finely grated Parmesan.

To recreate the yellow blossoms, I added scrambled eggs.

It looks colourful and you can enjoy the taste of spring.

After the pasta is cooked, toss with olive oil.

You can have Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens

1. You need 2 of handfuls Nanohana.

2. You need 3 of to 4 rashers Bacon.

3. You need 2 of Eggs.

4. You need 200 grams of Pasta.

5. Prepare 2 clove of or more if you like Garlic.

6. Prepare 1 of Red chilies.

7. Prepare 1 of Extra virgin olive oil.

8. Prepare 1 of optional Krazy Salt, salt, or shio-koji.

Finely grate over the lemon zest.

Drain the pasta and add it to the pan with a splash of the water it was cooked in.

Squeeze over the lemon juice and serve topped with a drizzle of oil and a wispy pile of finely grated Parmesan.

Aglio, olio e peperoncino with greens This is ready in the time it takes the pasta to cook, and made with ingredients I almost always have to hand, meaning as little of my precious time alone is.

Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens step by step

1. Add plenty of salt to boiling water and cook the pasta. Cook the broccolini in boiling water and squeeze the excess water. Cut into bite sizes..

2. Beat the eggs and add the Krazy Salt. Heat olive oil in a pan and make scrambled eggs. Transfer on a plate and set aside..

3. Add olive oil and garlic to the same pan and heat. Add the chopped red chillies and sliced bacon and fry further..

4. After the garlic is aromatic and the bacon is cooked through, season with Krazy Salt and black pepper. Toss well..

5. Add the cooked pasta and a little cooking liquid to the pan and turn off the heat. Drizzle over with olive oil. (Check the taste and if you think it is too thin, adjust the seasoning)..

6. Transfer to a serving plate and scatter with the scrambled eggs. Serve..

7. Instead of Krazy Salt, use normal salt or shio-koji. Add powdered consomme if you like for more flavor..

Spaghetti aglio olio e peperoncino, the Italian recipe.

Everybody knows 'spaghetti aglio, olio e peperoncino'.

Spaghetti with garlic, oil and chili pepper.

It is one of the best known Italian recipes.

You heat the oil in a pan, add garlic and chili, let it fry and then add the spaghetti al dente.