Easiest Way to Cook Tasty Yuzu Flavoured Tofu Mayonnaise

Callie Lowe
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Easiest Way to Cook Tasty Yuzu Flavoured Tofu Mayonnaise
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Easiest Way to Cook Tasty Yuzu Flavoured Tofu Mayonnaise Delicious, fresh and tasty.

Yuzu Flavoured Tofu Mayonnaise. This extraordinary mayonnaise made with very fresh eggs and pure yuzu citrus yields a thick and ultra-rich Yuzu Mayo. Imported from Japan, this mayo has an intense citrus flavor that adds flair to any dish. Use it anywhere you would use Kewpie or regular mayo.

I got some really nice yuzu jam from a local farm so decided to try using it in mayonnaise.

If some water rises to the top, either pour it out before use or mix it back in.

I recommend this tofu mayonnaise for people who have allergies to.

You can have Yuzu Flavoured Tofu Mayonnaise using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Yuzu Flavoured Tofu Mayonnaise

  1. It’s 1/2 block of Firm tofu.

  2. It’s 1 tbsp of Yuzu jam.

  3. It’s 1/8 tsp of Yuzu pepper paste.

  4. You need 1/2 tbsp of White miso.

  5. It’s 1/2 tsp of Rice vinegar.

  6. Prepare 1/2 tsp of Lemon juice.

  7. You need 1 tsp of Shio-koji (or 1/2 teaspoon salt).

The Roasted Corn and Yuzu-Kosho Mayo has a beautiful, sweet corn flavor with an aromatic heat from the Yuzu-Kosho.

These toppings are also great to serve with cold tofu or grilled meat.

These toppings are also great to serve with cold tofu or grilled meat.

Yuzu-koshou 柚子胡椒 is one of the most useful and versatile Japanese condiment/seasonings.

Yuzu Flavoured Tofu Mayonnaise instructions

  1. Place all of the ingredients into a food processor and blend! Youre all done. This mayo has a slightly sweet flavour from the yuzu jam so it goes great on toast and such as well as salads ☆.

  2. Here is the original recipe, "Tofu Mayonnaise" (ID: 1229507). You can find a list of all the vegetarian mayonnaise recipes here as well..

It is a mixture of salt, chopped peel of a Japanese citrus called "yuzu" 柚子 and chili pepper (usually green chili pepper but it could also be red chili pepper).

Chili peppers are called "koshou" in Kyushu Island 九州.

In the rest of Japan, "koshou" usually means either ground black or white.

See more ideas about Recipes, Cooking, Food.

Make everyday meals better with Japan's iconic mayonnaise.