How to Make Delicious Japchae (Stir-fried Korean glass noodles)

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How to Make Delicious Japchae (Stir-fried Korean glass noodles) Delicious, fresh and tasty.

Japchae (Stir-fried Korean glass noodles). Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). In this traditional japchae recipe, the chewy and springy noodles are nicely paired with thin strips of beef (or pork) and various vegetables in a slightly sweet and savory sauce. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe!

A springy & chewy Korean glass noodle stir fry recipe (Japchae / ChapChae) seasoned lightly with sweet soy sauce, sesame oil and a variety of vegetables.

Always a hit at potlucks and parties and very simple to make.

Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce.

You can have Japchae (Stir-fried Korean glass noodles) using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Japchae (Stir-fried Korean glass noodles)

It’s 300 g of sweet potato noodles.
You need of Sweet soy sauce mixture.
Prepare 1/2 cup of hot water.
You need 1/2 cup of low sodium soy sauce.
You need 1/4 cup of sugar.
It’s 2 tbsp of toasted sesame oil.
Prepare of Vegetable.
Prepare 1 of carrots, julienned.
You need 1 of red or green bell pepper, cut into thin strips.
You need 1 of white onion, cut into thin strips.
You need 1 bundle of baby spinach, blanched and seasoned with sesame oil.
You need 4-5 of shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar).
You need of Protein (if desired).
Prepare of Beef strips (preferably sirloin) marinated in bulgogi sauce.
Prepare of Toppings and garnish.
Prepare of Spring onions, finely choped.
You need 1/2 cups of Toasted sesame seeds, about.

Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only.

Japchae is a super popular Korean noodle dish you will find at any Korean restaurant.

Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.

Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch.

Japchae (Stir-fried Korean glass noodles) step by step

For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces..
Combine the sweet soy sauce ingredients in a bowl and set aside..
Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper..
For the onion, sweat it for 20 seconds without browning..
For the shiitake mushroom, saute for 2 minutes with the marinate..
If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare..
To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined..
Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat..
Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil..
TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking..

Grab a big bowl of Japchae Korean glass noodles with tofu!

Each bite is packed with healthy vegetables and plant protein for a delicious gluten-free Typically for the Japchae (or chap chae) stir-fried noodle dish, the noodles are cooled under running water to stop the cooking process and.

Jap Chae, Stir-fried Glass Noodles (with Vegetarian Option).

Japchae is one of those things that can be either a main course (like this recipe), or the noodle side to a meat dish instead of rice, or as a side dish along with kimchi and other pickles and sides.

Japchae is a simple Korean noodle dish jam-packed with a rainbow of vegetables and accented with a hit of flank steak.