Recipe: Yummy Dal Fry

Recipe: Yummy Dal Fry Delicious, fresh and tasty.

Dal Fry. Dal fry recipe with stovetop & Instant pot options. This dal fry is a basic Indian dish made by Dal fry is made by soft cooking lentils in a pressure cooker or pot. Then the whole spices, ginger, garlic.

I use a mix of toor (pigeon pea lentil) and masoor dal (red lentil) for the dal which is then tempered with onion, tomatoes and lot of ginger.

Dal fry recipe is an Indian dish prepared using cooked lentils which is then fried with onions and tomatoes.

Dal Fry Recipe: Follow These Easy Steps To Make Dhaba Style Dal Fry.

You can have Dal Fry using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dal Fry

1. It’s 1/2 cup of arhar dal.

2. It’s 1/2 cup of moong dal.

3. You need 2 tbsp of ghee.

4. It’s 1 of chopped onion.

5. It’s 1 of chopped tomatoes.

6. Prepare 1 teaspoon of cumin seeds.

7. It’s 1/2 tsp of mustard seeds.

8. Prepare 2 of dry red chilli.

9. You need 1/2 tea spoon of kashmiri red chilli powder.

10. Prepare 1/2 tea spoon of haldi pawder.

11. You need 1/4 of kitchen king masala.

12. You need 1 Pinch of hing.

13. It’s 2 of Tej patta.

14. Prepare 2 tbsp of Coriander leaves chopped.

15. You need of Salt as per taste.

This homemade restaurant style dal fry is one of my most frequently made recipes!

Dal fry and dal tadka are the two popular dal dishes that served in Punjabi restaurants. dal fry recipe is a popular Punjabi dal fry.

A mixture of moong and masoor dal cooked to perfection in dhaba style dal fry and perked up with an aromatic tempering along with fried onions and tomatoes.

Dal Fry is a popular Indian lentil recipe.

Dal Fry step by step

1. Wash and soak dal for 30 Minutes. Cook dal in presure cooker on high flame for 3-4 whistle. Mash dal with the masher..

2. Heat pan add ghee. Now add mustard seed and cumin seed. Now add dry red chilli, tejpatta, hing, garlic and ginger..

3. Add onion saute it. Now add chopped tomatoes..

4. Now add haldi pawder, red chilli powder, kitchen king masala. Fry it, tomatoes become soft..

5. Now add boiled dal, water and salt. Mix it well. Cook it till required thickness. Add fresh chopped coriander..

6. Serve with steam rice or jeera rice…

This recipe uses Toor dal, which is also known as Arhar or Toovar dal.

The dal is seasoned with variety of spices and it tastes delicious. the recipe for toor dal fry or arhar dal fry is very easy to prepare with no complicated steps. yet jeera rice. secondly, the dal fry is generally prepared only with toor dal or pigeon pea lentil. however, you.

Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or Dal fry is a warm and filling dish full of proteins, nutrients and fibre.

Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too.

This authentic Punjabi daal fry recipe follows the former approach and uses assortment of protein rich dals cooked in pressure cooker and mixed with Indian curry spices sautéed in pure ghee.