Recipe: Perfect Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

Recipe: Perfect Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce Delicious, fresh and tasty.

Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce. Home Recipes Vegetables Stir-fried Chinese Green Beans with Pork. I added dark soy sauce to the ground meat as well. I think this gives it better color.

Use this Chinese spiced pork alone, in stir-fries, or in soup.

Serve sliced with veggie fried rice This pork is tasty sliced and stir-fried with snow peas and onion.

It's supreme in pho and excellent sliced The pork is crispy on the outside and succulent on the inside.

You can cook Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

1. It’s 150 grams of Thinly sliced pork chunks.

2. Prepare 1/2 tsp of ● Shaoxing wine.

3. Prepare 1/2 tsp of ● Soy sauce.

4. It’s 1 of ● Salt and pepper.

5. Prepare 2 tsp of Katakuriko.

6. It’s 1 of Aubergine.

7. Prepare 1 of Green peppers.

8. You need 1 of Japanese leek.

9. Prepare 1/2 tbsp of ☆ Shaoxing wine.

10. You need 1 tsp of ☆ Weipa.

11. You need 1/2 of to 1 tablespoon ☆ Soy sauce.

12. It’s 1 tsp of Grated garlic (in tube).

13. You need 1 tsp of Grated ginger (in tube).

14. Prepare 1 tbsp of Vegetable oil.

15. You need 1 of to 2 teaspoons Sesame oil.

If you've been spending half your paycheck on Chinese takeout (we can't blame you) and want to learn how to cook your own Making General Tso's chicken at home requires a few pantry staples, like rice wine and soy sauce, but the process is actually super simple.

Add the aubergine halves and lightly fry before adding the wine, red vinegar, stock and sugar.

Cook until reduced slightly before serving.

Brush off the excess marinade from the pork and hang from the top shelf in your oven using a metal hook.

Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce instructions

1. Marinate the pork with the ● ingredients..

2. Cut the pork and green pepper roughly and slice the Japanese leek diagonally..

3. Mix Step 1 with katakuriko. Heat vegetable oil in a frying pan, add the garlic, ginger and pork and fry..

4. Add the aubergine to Step 3 and fry..

5. After the aubergine is cooked through add the green pepper and cook. Season with the ☆ ingredients and at the end sprinkle with sesame oil to give the aroma to the dish..

6. This is the Shaoxing wine I used here..

Cook the pork until you begin to see charring on the outside.

His aubergine and pork dish is made with a delicious soy sauce, sesame oil and spring onion sauce.

TV presenter Gok Wan gets in touch with his roots in TV show Gok Cooks Chinese.

Creating a good sauce is really easy.

Just mix everything together and pour it over the eggplant at To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy Be careful, the sauce will reduce very quickly once you add it to the pan.