How to Make Appetizing Veg canopies

How to Make Appetizing Veg canopies Delicious, fresh and tasty.

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You can cook Veg canopies using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Veg canopies

1. You need 13-14 of Bread slices.

2. It’s 2 of boiled potatoes.

3. Prepare 1 tbsp of schezwan sauce.

4. Prepare 1 tsp of red chilli sauce.

5. Prepare 1 tsp of chat masala.

6. You need As per taste of salt.

7. You need As required of white til(sesame seeds).

8. You need 1 tsp of kitchen king masala.

9. You need 1 tsp of garam masala.

10. You need Pinch of tandoor colour.

11. It’s 1/2 tsp of black pepper.

12. You need 4 tbsp of maida.

13. It’s Pinch of green colour.

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Veg canopies step by step

1. Make round shape of bread slices using small bowl..

2. Make it thin/flat using roler(belan)..

3. In a bowl, add mashed potatoes, schezwan sauce, red chilli powder, chat masala, 1 tea salt, kitchen king masala, garam masala, tandoor colour, black pepper and mix it well..

4. Make mini burger (add this stuffing between 2 round-shaped breads) and press Sandwich properly..

5. In a bowl, add maida, green colour, salt mix well and make a tight dough..

6. Make chapati from dough..

7. Cut it in strips..

8. Wrap the sandwich with these strips using little water than dip it in sesame seeds..

9. Keep it in fridge for few hours min. 1 hour and then deep fry it..

10. Serve it with green chutney and tomato ketchup..

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