Easiest Way to Prepare Delicious Nerikiri Wagashi: "Suisen flowers"
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Easiest Way to Prepare Delicious Nerikiri Wagashi: "Suisen flowers" Delicious, fresh and tasty.
Nerikiri Wagashi: "Suisen flowers". See recipes for Nerikiri Wagashi: Party cake too. "Suisen" (Narcissus) is a flower from winter to spring. We arrenge "Suisen flowers" with Matsu (pine) & Senryo (Sarcandra) for celebrating the New Year. Recipe: Yummy Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce.
You can have Nerikiri Wagashi: "Suisen flowers" using 4 ingredients and 11 steps. Here is how you cook it.
Ingredients of Nerikiri Wagashi: "Suisen flowers"
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You need of Red bean paste (bean jam).
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Prepare of Nerikiri-dough.
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Prepare of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".
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It’s of + Food colorings.
Nerikiri Wagashi: "Suisen flowers" step by step
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Utensils..
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Ingredients.
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Divide the dough into each part. Knead the Nerikiri-dough to make it smooth. Colorize each part; a yellow dough for the Petals and a smaller orange one for the Center..
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Wrap the red bean jam with the Yellow dough. And make it round and squash it a little..
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Make 6 ditches from the bottom to the top. (Divide it into 6 equal.).
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Pinch each part to make pointed ends of 6 petals..
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Press & stretch each petal to periphery side..
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Make a round dent in the center..
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Put lines between petals. And put a center line in the each petal..
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Make a center part..
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Put the center part on the center of the flower. Then its finished!.