Recipe: Tasty Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

Recipe: Tasty Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold Delicious, fresh and tasty.

Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold. Great recipe for Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold. Whenever someone catches a cold in our family, I serve this warming hot pot that's rich with garlic and ginger. This is a variation on the ever popular layered hot pot!

Whenever someone catches a cold in our family, I serve this warming hot pot that's rich with garlic and ginger.

This is a variation on the ever popular layered hot pot!

The seasoning is just shio-koji and mirin!

You can have Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

1. Prepare 10 of leaves Chinese cabbage.

2. You need 32 slice of Thinly sliced pork belly.

3. It’s 2 tbsp of Shio-koji (salt-fermented rice malt).

4. Prepare 1 tbsp of Mirin.

5. You need 1 piece of plus Sliced ginger.

6. You need 2 clove of plus Sliced garlic.

7. It’s 400 ml of Water.

8. It’s of For the dipping sauce:.

9. You need 1 of Momiji oroshi (grated daikon with red chili pepper) + soy sauce + yuzu or lemon.

It tastes best if you keep it simple.

If the pork belly is too long for the napa cabbage, you can trim with a kitchen shear and place it in other parts of the napa cabbage.

In a large skillet over medium-high heat, heat oil.

Cook until browned on all sides.

Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold step by step

1. Stack the cabbage and pork belly slices in alternate layers. Use 1 cabbage leaf to 2 slices of pork. Make two stacks of 5 layers of cabbage and 4 layers of pork..

2. Cut the stacks into 5 cm pieces..

3. Pack the stacked layers with a cut side facing up tightly in a pot. Put the ginger and garlic slices in the gaps..

4. Add the shio-koji, mirin and water, and turn on the heat. When the meat is cooked (simmer for 15 to 20 minutes) its done. Enjoy with your favorite dipping sauce..

Place browned pork in slow cooker crock.

Stir in leeks, onion, garlic, carrots, cabbage, chicken broth, soy sauce, Sriracha, hoisin, brown sugar, anise, orange peel, chili pepper and ginger to crock.

Pork belly is really great for braising, as are tougher cuts, whilst leaner cuts are better suited to stir-frying.

Sometimes, the meat is blanched in hot water to remove any impurities, and it's very common for one-pot recipes to suggest marinating the meat first for flavour and to help tenderise it.

Bring to a boil over medium-high heat.