Recipe: Perfect Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise

Recipe: Perfect Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise Delicious, fresh and tasty.

Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise. Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise I'm in a penny-pinching phase right now, so I've been cooking inexpensive yet satisfying dishes. I took the photo above some time after the dish was done so it looks the way it does, but when it's freshly cooked it's really shiny and plump. Fried chicken breast that is exceptionally tasty, tender and juicy.

Spread mixture over chicken breast and place in baking dish.

Trim chicken breasts from any excess fat or gristle.

In a non-reactive bowl, combine mayo, BBQ sauce, garlic and salt.

You can cook Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise

1. It’s 1 of Chicken breast.

2. Prepare 1 1/2 tbsp of Shio-koji (salt-fermented rice malt).

3. Prepare 1 tbsp of Sake.

4. It’s 1 of Pepper.

5. You need 1 tbsp of ＊Oyster sauce.

6. You need 1 1/2 tbsp of ＊Mayonnaise.

7. It’s 1 tbsp of ＊Ketchup.

8. You need 1 tbsp of ＊Sugar.

9. You need 1 tbsp of ＊Mirin.

10. Prepare 1 tbsp of ＊Sake.

11. It’s 1/2 tsp of ＊Grated garlic (can be ready-made, from a tube).

12. Prepare 2 tbsp of ＊Water.

13. It’s 1 of Katakuriko.

14. Prepare 3 tbsp of Sesame oil.

You can either marinade the chicken in this bowl if large enough or transfer.

Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well blended.

Beat the egg together with the milk until smooth in a bowl. the chicken stir fry sauce is bursting with aromatic garlic and ginger along with soy sauce, chicken broth, oyster sauce and sriracha for a savory, addictive sauce that envelops every nook and cranny of the fresh stir-fried veggies.

JUICY and so TENDER: I've included a simple velveting technique for the chicken that will leave you speechless.

Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise step by step

1. Cut the chicken breast diagonally into thin slices. Remove the skin or keep it on, whichever you prefer..

2. Season the chicken with shio-koji, sake and pepper, and leave to marinate for about 1 hour..

3. Combine the ＊ ingredients..

4. Coat the chicken with katakuriko. The chicken will taste better if you coat it very well..

5. Heat up the sesame oil in a frying pan, and pan fry the chicken on both sides. Theres a lot so I cooked it in 2 batches..

6. Add the ＊ ingredients, coat the chicken well with the sauce and its done..

Return mushrooms to wok and stir to combine with chicken.

Transfer to a platter and serve with white rice.

Use this for all your favourite Chinese chicken dishes, like Cashew Chicken, Chicken Stir Fry, Chow Mein and Kung Pao Chicken.

This is a closely guarded Chinese restaurant secret that's going to revolutionise your stir fries and stir fried noodles that you make with chicken breast.

I usually make about one pound of chicken breasts at a time, which gives me enough chicken for a few days of salads and lunches.