Recipe: Delicious Baked Chicken with Garlic and Lemon

Mina Edwards
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Recipe: Delicious Baked Chicken with Garlic and Lemon
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Recipe: Delicious Baked Chicken with Garlic and Lemon Delicious, fresh and tasty.

Baked Chicken with Garlic and Lemon. Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Season chicken with salt and pepper; place in the melted butter. Easy and delicious, this baked chicken thigh recipe is perfect for a last-minute weeknight meal.

How to bake juicy and tender chicken in the oven.

Jump to the Lemon Garlic Baked Chicken Breasts Recipe or watch our quick recipe video to see how we make it.

Watch Us Make The Recipe You can cook Lemon Garlic Chicken in slow or pressure cookers if desired.

You can cook Baked Chicken with Garlic and Lemon using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Chicken with Garlic and Lemon

  1. Prepare 8 of Chicken drumettes - the first joint of a chicken wing.

  2. You need 1 tbsp of Shio-koji (salt fermented rice malt).

  3. It’s 2 tbsp of Lemon juice.

  4. It’s 1 clove of Grated garlic.

  5. You need 1 of Herb salt.

To check, carefully remove skillet from oven (the handle is hot!), poke a knife into leg joints.

A combination of fresh lemon juice, olive oil, garlic, and dried herbs and spices season these roasted chicken quarters perfectly.

The chicken quarters make an excellent dish to serve for an everyday family meal, or make it for Sunday dinner.

This lemon garlic chicken marinade is easy to mix up and adds so much flavour to your chicken.

Baked Chicken with Garlic and Lemon step by step

  1. Divide the drumettes into two portions of four, and put in Ziplock bags. Divide the amounts of shio-koji, lemon juice and garlic listed into two, and add a portion to each bag..

  2. Rub the chicken through the bag, and leave it in the fridge for a half - full day to marinate. Leave for a full day if possible..

  3. Place the chicken skin-side down in the frying pan and cook over a low heat..

  4. When browned, turn the chicken over, cover, and cook slowly over low heat..

  5. Sprinkle on some herb salt to finish..

Marinate and then grill or bake, or freeze for later!

My new favourite way of preparing chicken or pork chops is to toss them in a freezer bag in meal size portions for my family as soon as I buy them, add a marinade, and freeze them immediately until.

Season with salt and pepper and transfer to a plate.

To skillet, add chicken broth, butter, garlic, lemon juice and wine.

To make this baked chicken breasts recipe, you will need: Boneless, skinless chicken breasts: You can but them fresh or frozen, just be sure to let them defrost and come to room temperature before baking.