Recipe: Tasty Mexican Mac & Cheese

Recipe: Tasty Mexican Mac & Cheese Delicious, fresh and tasty.

Mexican Mac & Cheese. Our Beefy Mexican Mac is the new fiesta-inspired, easy weeknight dinner recipe you want to make. It's packed with savory flavors and lots of beef! The taco seasoning really brings out the boldness that will have your taste buds dancing to a south of the border beat!

Drain macaroni; add to cheese sauce and toss to coat.

Top with remaining cheeses; sprinkle with paprika.

Prepare the mac and cheese according to the package directions.

You can have Mexican Mac & Cheese using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mexican Mac & Cheese

1. It’s 2 cups of noodles elbow or shell.

2. Prepare 7 cups of water to boil noodles.

3. You need 2 tbs of oil.

4. It’s 8 oz of tomato sauce 1 cup shredded cheese.

5. It’s 1 tsp of eachor to ur liking garlic, salt, pepper.

In the meantime, brown the ground beef and drain excess grease.

Heat up your Christmas dinner menu with this baked mac and cheese.

No need to choose between a spiced-up Mexican recipe and a luscious casserole recipe–you can enjoy them both with this Mexican Mac and Cheese!

Mexican Mac and Cheese made with tomato sauce.

Mexican Mac & Cheese step by step

1. Put oil in pot. With noodles to brown for 2-3 min on med heat till noodles are golden.

2. Add water and stir wait till it boils 4-5min on med heat.

3. When noodles are tender strain.

4. Return to pot over low heat.

5. Mix in tomato sauce.

6. Add cheese and and seasoning and remove from heat and stir and serve.

7. Enjoy garnish with shredded cheese.

There's nothing like homemade macaroni and cheese.

Throw in a Mexican twist for this feisty version of our favorite comfort food.

The whole family will love this recipe.

Easy and delicious and a perfect side dish for any Southwestern main course.

Place the macaroni, corn, beans, olives, tomatoes, green onions, red onion, and cilantro (if using) in a large bowl.