Recipe: Delicious Nana's Blackberry Pudding

Cordelia Woods
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Recipe: Delicious Nana's Blackberry Pudding
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Recipe: Delicious Nana's Blackberry Pudding Delicious, fresh and tasty.

Nana's Blackberry Pudding. Converting and creating healthy Southern recipes and following the Trim Enjoy this incredibly refreshing No-Bake Berry Cheesecake Pudding recipe all spring and into summer. Blackberry Pudding will become one of your favorite recipes to make and serve with whipped cream or ice cream. Serve this blackberry pudding to your family and guests for a great dessert and you won't.

This is a surprisingly elegant dessert that is ridiculously easy to.

Pour hot water into the roasting tin so its half way up the sides.

Serve immediately with the blackberry compote and whipped cream.

You can have Nana's Blackberry Pudding using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nana's Blackberry Pudding

  1. Prepare 2 cup of Blackberries or fresh Peaches.

  2. You need 1/2 cup of Brown sugar.

  3. You need 1/2 cup of soft Butter.

  4. It’s 3/4 cup of White sugar.

  5. It’s 1 of Egg.

  6. You need pinch of Salt.

  7. You need 2 cup of Self rising Flour.

  8. Prepare 2 tsp of Baking powder.

  9. You need 1 cup of Milk.

  10. It’s 1 tsp of Vanilla.

At times and especially on weekends, I like to pamper my This blackberry bread pudding is fluffy, not too sweet so you can add your favorite ice cream, pour.

Chia pudding with mint, blueberry, blackberry on a white background.

To serve, remove from the refrigerator and stir.

If the pudding is still too runny for your preference, add additional Greek yogurt.

Nana's Blackberry Pudding step by step

  1. Mix fruit and brown sugar in bottom of greased casserole dish. Set aside..

  2. Beat butter and white sugar till fluffy. Beat in egg. Add remaining ingredients and mix well..

  3. Pour over fruit..

  4. Bake at 350° for 1 hr. Or until well done..

  5. Cool. Serve with ice cream or whip cream..

There's plenty you can make with blackberries from easy summer trifles, to autumnal berry strudels.

Toss all ingredients in medium bowl to coat, lightly crushing some of berries to release juices.

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