Recipe: Appetizing Cold Ramen Noodles with Pork Dipping Sauce

Recipe: Appetizing Cold Ramen Noodles with Pork Dipping Sauce Delicious, fresh and tasty.

Cold Ramen Noodles with Pork Dipping Sauce. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked 'al dente'. Then drain, rinse in cold water, and drain well.

Cold Ramen Noodles With Pork Dipping Sauce instructions.

Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain.

You would dip the noodles into the soup and enjoy the toppings served atop or on the side of the noodles.

You can cook Cold Ramen Noodles with Pork Dipping Sauce using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cold Ramen Noodles with Pork Dipping Sauce

1. It’s 2 of servings Chinese noodles (fresh ramen noodles).

2. It’s of Dipping sauce.

3. Prepare 70 grams of Sliced pork belly.

4. Prepare 1/2 bag of Bean sprouts.

5. You need 1/2 bunch of Chinese chives.

6. You need 1 of as much (to taste) Mixed mushrooms.

7. Prepare 500 ml of Water.

8. You need 2 tsp of Weipa.

9. It’s 3 tbsp of Soy sauce.

10. You need 1 tsp of Mirin.

11. You need 1 pinch of Pepper.

12. You need 1 of as much (to taste) Green onions or scallions.

13. It’s 1 of as much (to taste) Ra-yu.

The contrast of cold noodles and hot broth, in my opinion, is literally the best of both worlds.

She served it to me with nothing else.

To be honest, I was not very impressed with the dish she served, but I liked the idea to eat cold Ramen Noodles with a dipping.

Great recipe for Cold noodle with Spicy sesame dipping sauce.

Cold Ramen Noodles with Pork Dipping Sauce instructions

1. Cut the pork, Chinese chives, mushrooms into bite-sized pieces. Remove the roots from the bean sprouts if desired..

2. In a pot, add the water and Weipa and bring to a boil. Add the pork, soy sauce, mirin, and pepper. Bring back to a boil then turn off the heat..

3. Bring a pot of water to a boil and cook the Chinese noodles until your desired doneness. Rinse with cold water to remove any lingering starchiness. Drain in a colander..

4. Warm up the dipping sauce and add the bean sprouts, Chinese chives, mixed mushrooms and bring to a simmer. Plate the noodles and serve the dipping sauce on the side..

5. Serve with the condiments such as scallions and ra-yu..

It's so yummy 😋 It's like a Ramen but cold version.

This time we used thin Udon noodle.

Hiyashi chūka is made with cold Chinese-style egg noodles, with sweet vinegar sauce topped with vegetables, egg and meat.

It is a great dish to have on a hot summer day.

The instructions are long because I have explained the preparation of toppings in detail.