Recipe: Tasty Mom’s Mutton Pulao 💕

Recipe: Tasty Mom’s Mutton Pulao 💕 Delicious, fresh and tasty.

Mom’s Mutton Pulao 💕. Mutton pulao is a quiet dish that dutifully appeared on my grandmother's table during Eid. While my family never sacrificed a goat as is custom in Muslim countries during Eid ul-Azha, we always enjoyed it in the form of mutton pulao alongside cilantro and mint chutney, curried spinach, eggplant infused. How to Make Make Mutton Pulao.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice.

Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice.

This is one of my favorite rice recipes.

You can cook Mom’s Mutton Pulao 💕 using 34 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mom’s Mutton Pulao 💕

1. It’s of For the Mutton stock:.

2. It’s 200 gm of mutton.

3. It’s 1 tbsp of whole mixed spices.

4. It’s 1 of onion cut into half.

5. It’s 3-4 of garlic cloves.

6. You need 1 tsp of salt.

7. Prepare of Water as required.

8. You need of For the Pulao:.

9. Prepare 1 1/2 glass of rice (wide glass) (soaked for 1/2 hr).

10. It’s 1/4 cup of oil.

11. You need 3 of garlic cloves.

12. You need 2 tbsp of ginger julienne cut.

13. Prepare 1 tbsp of mixed whole spices (cumin, cloves, peppercorns).

14. You need 2 of star anise, 2 brown cardamoms, 1 inch cinnamon.

15. You need 1 of bay leaf.

16. Prepare 1 1/2 tsp of salt.

17. Prepare 1 1/2 tsp of biryani masala.

18. It’s 2 of small onions thinly sliced.

19. It’s 1 of large tomato finely chopped.

20. It’s 2 1/2 glass of Mutton stock (or acc to your rice).

21. Prepare of For salad :.

22. Prepare 1 of medium onion thinly sliced.

23. Prepare 1 of large tomato chopped.

24. Prepare 1 of cucumber thinly sliced (cut into halves).

25. Prepare 2 tbsp of freshly chopped mint leaves.

26. It’s 1 of lemon juice.

27. It’s to taste of Salt and pepper.

28. It’s of For Yoghurt :.

29. Prepare 1 of small potato (Finely chopped and boiled).

30. You need 1 cup of yoghurt.

31. You need to taste of Salt.

32. You need 2 pinch of All spice powder.

33. You need 2 pinch of coriander powder.

34. You need 2 tbsp of freshly chopped mint leaves.

This is a variation to the.

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

The rice used is almost invariably Basmati or a close variant.

Recipe of Mutton Yakhni Pulao with photos of each step.

Mom’s Mutton Pulao 💕 step by step

1. In a big wok add the ingredients for mutton stock and let it cook till the meat is tender. Keep adding water time to time. (or pressure cook).

2. When the stock is ready and meat is tender, in another wok add oil and onion..

3. Sauté onions till light brown. Add tomatoes, spices, ginger and garlic, and meat. Mix everything well..

4. Now add the stock and rice..

5. Cook on medium flame till most of the water evaporates and bubbles appear..

6. Now cover with lid, turn the flame to lowest and turn off after 10 mins..

7. Meanwhile in a mixing bowl add all the ingredients of salad and mix well..

8. In another bowl add the ingredients of yoghurt and mix well..

9. Open the lid of wok and mix the rice with light hands from sides..

10. Dish out and serve hot with prepared salad and yoghurt..

I'm so please to share this recipe.

I tried this recipe twice and it turned out really good.

If you like it please share your opinion in comments, that's a great motivation.

As a family tradition, we make yakhni pulao on Eid ul Adha.

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