Recipe: Delicious Mackerel Tatsuta Topped with Grilled Tomato

Andrew Rodriguez
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Recipe: Delicious Mackerel Tatsuta Topped with Grilled Tomato
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Recipe: Delicious Mackerel Tatsuta Topped with Grilled Tomato Delicious, fresh and tasty.

Mackerel Tatsuta Topped with Grilled Tomato. The top countries of suppliers are Belgium, China. Similar Royalty-free Images: Calamari close up. Quick and easy grilled tomatoes recipe for grilling over a gas or charcoal grill.

Thousands of new, high-quality pictures added every day. "Tatsuta-age" Deep-fried Mackerel.

Arrange the bamboo shoots and mackerel tatsuta-age on a serving plate, and sprinkle the bamboo shoots with powdered aonori.

Prepare Cheese-Topped Grilled Tomatoes from My Food and Family as a scrumptious smart side dish.

You can have Mackerel Tatsuta Topped with Grilled Tomato using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mackerel Tatsuta Topped with Grilled Tomato

  1. It’s 2 fillets of Mackerel fillets.

  2. You need 1 of Tomato.

  3. You need 1 of Katakuriko.

  4. Prepare 1 of Vegetable oil.

  5. It’s 1 of Salt and pepper.

  6. You need 1 tbsp of Olive oil.

  7. It’s of Seasonings for the mackerel.

  8. Prepare 1 tsp of Juice from grated ginger.

  9. You need 2 tsp of Sake.

  10. Prepare 2 tsp of Soy sauce.

  11. Prepare 1/2 tsp of Curry powder.

  12. Prepare of Optional.

  13. It’s 1 of Grain mustard.

Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients.

There are many ways to adapt this popular seafood to your tastes.

Make mackerel in the oven by baking it.

Spray a roasting pan or baking dish with cooking spray.

Mackerel Tatsuta Topped with Grilled Tomato step by step

  1. Here are the ingredients (If the fillets are large, cut in half.).

  2. Remove the bones..

  3. Cut the fillets into bite-sized pieces and place in a bowl..

  4. Combine the ginger juice, sake, soy sauce, and curry powder. Rub the marinade into the fish and let it marinate for 20 minutes..

  5. Lightly coat the fish with katakuriko..

  6. Heat a generous amount of oil in a frying pan and pan-fry..

  7. Drain the oil well and transfer to a plate..

  8. Cut the tomato into thick, round slices. Prepare the tomatoes while the fish is marinating..

  9. Heat the olive oil in a frying pan and cook the tomatoes on both sides over medium heat until browned..

  10. Season with the salt and pepper and roughly mash the tomatoes up. (Peel the tomatoes if you dont like the skins.).

  11. Combine the tomatoes with the fish and serve Its delicious with grainy mustard..

Arrange mackerel fillets skin side down and.

Heat the grill (or stovetop grill pan) to high heat.

Whisk together the olive oil and vinegar and lightly dunk the eggplant slices so each is moist with the oil.

Remove the slices, top with the tomato mixture, and serve!

Recipe Notes. * Baby eggplants, or the long skinny Asian eggplants, are best, but.