How to Make Perfect Sweet Rice Flour and Red Bean Paste Cake

Steven Griffith
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How to Make Perfect Sweet Rice Flour and Red Bean Paste Cake
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How to Make Perfect Sweet Rice Flour and Red Bean Paste Cake Delicious, fresh and tasty.

Sweet Rice Flour and Red Bean Paste Cake. The sweet and moist red bean paste will melt in your mouth so quickly that won't be able to resist devouring the whole cake! It is super easy to make this dish and you only need four ingredients. Red bean paste is the most traditional filling for these delightful cakes, but they can be filled and flavored in many many ways.

Chapssaltteok (찹쌀떡) is a Korean dessert that is mainly made with sweet rice flour and This time I just used red bean paste from a can.

I hope you will like this chewy and sweet rice cake dessert.

The sweet and moist red bean paste will melt in your mouth so quickly that you won't be able to resist devouring the whole cake!

You can cook Sweet Rice Flour and Red Bean Paste Cake using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet Rice Flour and Red Bean Paste Cake

  1. You need 1/2 cup (100 g) of unsalted butter, melted.

  2. It’s 1/2 cup (100 g) of sugar.

  3. You need 1 tsp of vanilla extract.

  4. It’s 3 of eggs.

  5. It’s 1 lb (450 g) of sweet rice flour.

  6. It’s of ( 2 Tbsp green tea powder, optional).

  7. You need 1 tsp of baking powder.

  8. You need 2 cups (480 ml) of milk.

  9. Prepare 1 cup (250 g) of red bean paste.

  10. It’s 1 Tbsp of sesami seeds.

A simple way to create a It is super easy to make and only requires four ingredients.

You can find both glutinous rice flour and red bean paste at a Chinese or Asian market.

Korean Food: Sweet Rice Cake with Red Bean Paste (찹쌀떡).

Canned sweet red beans, dried skinned mung beans, glutinous rice flour, honey, jujubes, pumpkin seeds, salt, sesame oil, sugar, sweet rice flour, vegetable oil.

Sweet Rice Flour and Red Bean Paste Cake step by step

  1. Grease your cake pan and preheat your oven to 350°F/180℃..

  2. Mix the melted butter and sugar in a bowl..

  3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients..

  4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though..

  5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it..

  6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done..

A very easy dessert for sweet teeth-sticky rice cake with red bean paste.

In a small ball, stir just boiled hot water in flour and mix well with chopsticks.

Then set aside to cool down.

The sweet and moist red bean paste will melt in your mouth so quickly that won't be able to resist devouring the whole cake!

This deliciously addictive Gluten Free Sweet Red Bean Rice Cake has the best of both worlds - the rich buttery taste of a regular cake but has the The ingredients are also pretty easy to get since it uses just Sweet Rice flour which is now readily available in most markets.