Easiest Way to Cook Delicious Bamboo Shoot Soup, a Regional Speciality

Easiest Way to Cook Delicious Bamboo Shoot Soup, a Regional Speciality Delicious, fresh and tasty.

Bamboo Shoot Soup, a Regional Speciality. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. Pork fillet is simmered with bamboo shoots, cloud ear mushrooms, and eggs in this simple, comforting Chinese soup with complex flavors. My version of a Japanese pork and egg noodle soup recipe from a magazine but mine is easier to make.

Directions to make Bamboo Shoot and Slirk Ngup Soup.

Put meat,lemon grass and water in a large soup pot, cook till meat tender, removed lemon grass stalks from the broth.

Add bamboo shoot to boiling broth, cook till bamboo shoot tender.

You can have Bamboo Shoot Soup, a Regional Speciality using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bamboo Shoot Soup, a Regional Speciality

1. It’s 200 grams of Thin boiled bamboo shoots (chishimagisa variety preferred).

2. Prepare 1/2 of Onion.

3. Prepare 190 grams of Canned mackerel in broth.

4. You need 3 tbsp of Red miso.

5. Prepare 1000 ml of Dashi stock (see hints).

Add green leaves slirk ngup and roasted rice powder.

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Bamboo Shoots (竹笋, Zhú Sǔn) - everything about bamboo shoots, how to use it in Chinese They have a mild flavor and crunchy texture and are widely used throughout Asia to bulk out stir-fries, soups and other dishes.

Bamboo Shoot Soup, a Regional Speciality instructions

1. Cut the bamboo shoots into easy to eat pieces. Slice the onion about 5 mm thick..

2. Bring the dashi stock to a boil in a pan. Add the onion and simmer, then add the bamboo shoots a little bit later..

3. When the onion is cooked, add the canned mackerel, liquid and all. When the pan comes to a boil, lightly cut up the mackerel with your ladle (dont crush it too much). Dissolve in the miso and it's done..

4. This is the bamboo shoot, canned mackerel and onion version, but theres another variation … bamboo shoot, chopped pork and tofu. I recommend both..

5. This is also delicious as a "cats meal" (nekomanma), with rice added to the soup..

6. One person made a version with beaten egg. This is delicious too. Try it with egg if you like!.

Bamboo is native to China and there are many varieties and regional adaptations.

Thai recipe for Fresh Bamboo Shoot Soup.

How it's really made in Thailand.

Fresh bamboo shoots make incredibly flavorful, clear soup with a few ingredients.

Takenoko Miso Potage: Creamy Bamboo Shoot Soup With Miso.