Easiest Way to Prepare Yummy Tender Chicken Breast Roll

Paul James
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Easiest Way to Prepare Yummy Tender Chicken Breast Roll
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Easiest Way to Prepare Yummy Tender Chicken Breast Roll Delicious, fresh and tasty.

Tender Chicken Breast Roll. Great recipe for Tender Chicken Breast Roll. Some time ago I saw a recipe for "Juicy and moist chicken breast" on TV. I especially liked that they rolled up the chicken, so I adapted it in various ways to my taste.

Roll up from a short side and tuck in ends; secure with a toothpick.

In a shallow bowl, combine crumbs, Romano cheese and parsley.

Dip chicken rolls in milk, then roll in crumb mixture.

You can cook Tender Chicken Breast Roll using 4 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Tender Chicken Breast Roll

  1. Prepare 1 of Chicken breast.

  2. Prepare 3 of to 4 Shiso leaves.

  3. You need 1 slice of Easily-melting cheese.

  4. It’s 1 tbsp of Shio-koji (salt-fermented rice malt).

Dip chicken rolls in milk, then roll in crumb mixture.

To use frozen chicken–completely thaw in the refrigerator.

Unwrap roll-ups and place on a greased baking sheet.

Roll the chicken up so that the filling is inside the roll.

Tender Chicken Breast Roll step by step

  1. Butterly any thick parts of the chicken so that it is even in thickness overall. Rub in the shio-koji, and let the chicken for about 15 minutes..

  2. Place the shiso leaves on the chicken..

  3. Top with the cheese, and roll up tightly from the near side..

  4. Wrap in plastic, and secure the ends closed with rubber bands..

  5. Wrap the roll with aluminium foil..

  6. Add enough water to immerse the chicken roll halfway and bring to a boil. Add the roll and cover with a lid..

  7. After 5 to 6 minutes turn the rolls over. Replace the lid and steam for another 5 minutes. If it looks like the pan is boiling dry, add some more water..

  8. Take the roll out of the frying pan, and leave to cool down still wrapped in the foil. When you unwrap the roll, reserve any meat juices that come out to make a sauce later..

  9. Brown the roll lightly in a frying pan. Even if you dont brown the roll it will still be delicious..

  10. Once the roll is browned, cool it down a bit and slice to finish!! It doesnt need any sauce!.

  11. Its also delicious dipped in a sauce made by combining the juice from the chicken with ponzu sauce, or storebought basil sauce + mayonnaise..

Heat the rest of the oil in the same skillet.

Brown the rolls on all sides.

Chicken rolls (aka chicken pinwheels or stuffed chicken breasts) are stuffed with delicious ingredients, and most are coated with breadcrumbs before cooking.

Velveting Chicken Tenderise chicken the Chinese restaurant way!

In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder.