Recipe: Perfect Easy! Tonguefish Meunière

Recipe: Perfect Easy! Tonguefish Meunière Delicious, fresh and tasty.

Easy! Tonguefish Meunière. I saw some delicious-looking fresh tonguefish at the supermarket. There's a lot of difficult recipes out there, but I came up with something easy! I like pepper, so to make it look prettier I put white pepper on one side,.

There's a lot of difficult recipes out there, but I came up with something easy!

I like pepper, so to make it look prettier I put white pepper on one side, black on the other, so that I could use two diff.

Pan-fry over low-medium heat since it burns easily when adding butter.

You can have Easy! Tonguefish Meunière using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy! Tonguefish Meunière

1. It’s 1 of Tonguefish.

2. You need 1 of Shio-koji, white pepper, black pepper.

3. You need 1 of Asparagus (for garnish).

4. Prepare 1 of Tomato (for garnish).

5. It’s 1 of Olive oil.

6. It’s 1 of Butter.

7. Prepare 1 of Flour (cake flour).

At the first look Tonguefish or Manthal Fish seems difficult to cut and clean, but if.

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This is a very simple dish but all your ingredients need to be ready by the stove because it cooks quickly once you turn on the heat.

Easy! Tonguefish Meunière instructions

1. Buy prepared tonguefish and sprinkle with shio-koji and white pepper, flip it over and season with black pepper. Let rest in the refrigerator for 30 minutes..

2. Cut the asparagus and tomato..

3. Heat a bit of olive oil and butter (about 1 tablespoon) in a frying pan and sauté the asparagus. Season with shio-koji and black pepper..

4. Take the fish from Step 1 out of the refrigerator and lightly coat with flour. Cook both sides in the frying pan until crispy..

5. Transfer to a plate and enjoy!.

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When you think of tonguefish, you usually think of meunière, but I got tired of it.