Recipe: Delicious Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste)

Recipe: Delicious Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste) Delicious, fresh and tasty.

Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste). Great recipe for Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste). A Japanese dessert with salt to beat the summer heat. Adjust the amount of sugar used based on the sweetness of the anko.

There are several flavors of Yokan in Japan.

For example, Red bean, white kidney bean, chestnuts, persimmons, sweet potato, and so on.

Yokan in Japanese or yang'geng in Chinese is a pastry based on azuki bean paste and gelling agent (agar-agar or gelatin).

You can have Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste) using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste)

1. It’s 200 grams of Your choice of adzuki beans or anko: tsubu-an or koshi-an (I used the canned variety).

2. Prepare 2 grams of Kanten powder.

3. It’s 200 ml of Water.

4. You need 30 grams of Sugar.

5. You need 1 tsp of Salt (natural salt or shio-koji).

Japanese YOKAN is jellied dessert made of red bean paste, agar, and sugar. "Mizu" means "water", and indicates that it is made with more water than usual.

Mizu yōkan is often chilled and eaten in summer.

Adjust the amount of sugar used based on the sweetness of the anko.

Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste) A Japanese dessert with salt to beat the summer heat.

Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste) instructions

1. Combine water and powdered kanten to a pot and heat on low while mixing. Bring to a boil, then allow to boil for 2 minutes while mixing. Stop the heat..

2. Add your preferred anko, sugar, and salt to the pot in step 1 and mix. Bring to a boil while stirring on low heat..

3. Once its cooled, transfer the mixture from step 2 into a container that moistened with water (whatever shape is fine). Chill in the refrigerator to harden..

4. Once its hardened, it's complete Remove from the pan and cut into whatever size you like..

5. Putting it in this kind of container is trendy..

6. This is the natural salt I used. Using natural salt gives a smooth flavor..

7. Addition #1: Adjust the amount of salt to your liking..

8. Addition #2: For the powdered kanten, 2 g gives a smooth mouth feel while 4 g is much firm. Use whichever you prefer..

Adjust the amount of sugar used based on the sweetness of the anko.

Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste) A Japanese dessert with salt to beat the summer heat.

Adjust the amount of sugar used based on the sweetness of the anko.

Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste) A Japanese dessert with salt to beat the summer heat.

Adjust the amount of sugar used based on the sweetness of the anko.