Recipe: Perfect Wagashi "Komug-Manju" Ume (Plum flower)

Recipe: Perfect Wagashi "Komug-Manju" Ume (Plum flower) Delicious, fresh and tasty.

Wagashi "Komug-Manju" Ume (Plum flower). Great recipe for Wagashi "Komug-Manju" Ume (Plum flower). This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it. Ume (Plum flower) is a popular and joyous flower in Japan.

Ume (Plum flower) is a popular and joyous flower in Japan.

Pour the sugar into the water.

Great recipe for Wagashi "Komug-Manju" Ume (Plum flower).

You can cook Wagashi "Komug-Manju" Ume (Plum flower) using 8 ingredients and 14 steps. Here is how you cook it.

Ingredients of Wagashi "Komug-Manju" Ume (Plum flower)

1. You need of Plain flour.

2. Prepare of Baking Powder.

3. Prepare of Sugar.

4. Prepare of Water.

5. You need of Red bean Paste (Bean jam).

6. You need of Plain flour for dusting and mixing in food colorings.

7. You need of Matcha powder.

8. It’s of Food coloring (Red).

For the uninitiated Wagashi are traditional Japanese confections that evolved into an art form in the ancient Imperial capital, Kyoto.

Here is how you achieve it.

Wagashi "Komug-Manju" avec des fines herbes instructions.

Wagashi "Komug-Manju" Ume (Plum flower) Recipe by Yu-Art Kichijoji.

Wagashi "Komug-Manju" Ume (Plum flower) instructions

1. Ingredients for 6 pieces..

2. Utensils.

3. Pour the sugar into the water..

4. Dissolve the sugar well..

5. Mix the flour and the baking powder..

6. Put them into the mixture(sugar + water). Mix them..

7. Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky..

8. Divide the dough into 6..

9. Wrap the bean paste balls with the dough. Make them round. (Put dusting flour on your hands.).

10. Make paints. Green: Mix Matcha, plain flour & water. Red: Mix res food coloring, plain flour & water..

11. Paint plum flowers and branches with the paints..

12. Put them in a steamer. Spray Water..

13. Steam 10minuite over high heat..

14. Cool them with covering cotton cloth. Its finished!.

This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it.

Ume (Plum flower) is a popular and joyous flower in Japan. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi with Matcha Tea 🍵 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room.