How to Prepare Delicious sunshines pumpkin bread pudding

How to Prepare Delicious sunshines pumpkin bread pudding Delicious, fresh and tasty.

sunshines pumpkin bread pudding. This week, I'm making Pumpkin Bread Pudding which is a perfect fall treat for breakfast, brunch or dessert. Pour the custard over the bread, pressing down on the bread to Spoon some of the Vanilla Bean Creme Anglaise into a shallow bowl, top with some of the bread pudding and drizzle with the Spicy Caramel Apple Sauce. Our easy Bread Pudding was basically begging to become pumpkin-fied.

This pumpkin bread pudding is a scrumptious fall dessert.

The moist spiced bread pudding would make an excellent choice for a Thanksgiving (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This pumpkin bread pudding is the perfect choice.

This seasonal dessert mimics the flavor of a pumpkin pie and transforms it into a comforting pumpkin bread pudding topped with a vanilla whip.

You can cook sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of sunshines pumpkin bread pudding

1. Prepare 1 of (15.5) can coconut milk.

2. Prepare 1 of (1lb) can pumpkin.

3. It’s 5 large of eggs.

4. It’s 1 loaf of of French bread (cut into cubes).

5. It’s 1 cup of sugar.

6. It’s 1/4 tsp of clove.

7. It’s 1 tsp of cinnamon.

8. You need 1 cup of white chocolate morsels.

9. You need 2 cup of mini marshmallows.

10. You need 2/3 cup of raisins.

Let's paint you a picture here: chewy bread in a decadent, creamy pumpkin custard that sits front and center on the Thanksgiving table.

Want to put it over the.

Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.

Pumpkin Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines.

sunshines pumpkin bread pudding step by step

1. cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color……preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes.

2. now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well.

3. place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process ..

4. now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread..

5. bake the bread pudding for 40 to 45 minutes …..take out of oven let set to cool ….ready to eat.

Pumpkin bread pudding is a great fall dessert.

Leftover bread combines with a pumpkin custard for a luscious way to end a meal!

Pumpkin bread pudding comes together really easily, and because you have that creaminess already coming from the pumpkin to add to the custard, you don't need to add.

Let the bread cubes soak in the pumpkin mix as the oven heats.

This pumpkin bread pudding is one of the best fall desserts around!