Easiest Way to Make Perfect Paneer Angara in restaurants Style

Easiest Way to Make Perfect Paneer Angara in restaurants Style Delicious, fresh and tasty.

Paneer Angara in restaurants Style. Paneer angara restaurant style/paneer angara recipe/hotel dishes recipe Hello friends I am gopal Wel Come To Our Youtube Channel Recipe Desi Masala. Paneer angara is a delicious paneer recipe with a smoky flavour. This smoky flavour takes this dish to a next level of taste.

Paneer or Cottage Cheese is one of the fav. of all vegetarians.

Paneer angra recipe in restaurant style is one of the best paneer dishes that can be easily made at home.

Welcome to Shwetant's Kitchen Paneer Angara recipe, Restaurant style Paneer Angara, Paneer Recipe #paneerangara #paneerrecipe #restaurantstylepaneer FOLLOW.

You can have Paneer Angara in restaurants Style using 26 ingredients and 11 steps. Here is how you cook it.

Ingredients of Paneer Angara in restaurants Style

1. It’s For of masala:.

2. It’s 2 tbsp of Coriander seeds.

3. You need 2 tsp of Cumin seeds.

4. It’s 1 tsp of Fennel seeds.

5. You need 4-5 of kashmiri red chillies.

6. Prepare 4-5 of pepper corns.

7. It’s 2-3 of green cardamoms.

8. You need 1 tbsp of Salt.

9. It’s For of paneer angara:.

10. Prepare 3 tbsp of Ghee.

11. Prepare 1 tsp of cumin seeds.

12. You need 1 inch of ginger.

13. You need 6-7 of garlic cloves.

14. It’s 5-6 of small onion.

15. It’s 4-5 of tomatoes.

16. It’s 1 tsp of turmeric powder.

17. You need 2 tsp of Deghi mirch powder.

18. Prepare 1 tsp of Kitchen king masala.

19. Prepare 1 cup of Capsicum cubed.

20. You need 1 cup of onion cubed.

21. You need 2 tbsp of Fresh cream.

22. You need 8-9 of cashew nuts.

23. Prepare 2 tbsp of Watermelon white seeds (magaj bee).

24. It’s 300 grams of paneer.

25. You need For of Angara flavour:.

26. Prepare 2 tsp of Ghee.

Delicious, creamy Restaurant-Style Shahi Paneer is an Indian vegetarian food hero.

Scoop this rich curry up with flaky parathas or serve with basmati rice.

Serve chilli paneer restaurant style garnished with some spring onions.

You can serve it with any Indo Chinese rice recipe.

Paneer Angara in restaurants Style instructions

1. Take a kadai and roast all whole spices and salt and grind well..

2. Boil the tomatoes and onions..

3. Now make smooth paste of magaj bee, cashew, cream..

4. Now make gravy of ginger garlic, onions and tomatoes..

5. When your gravy is ready, now heat ghee in kadai, and add cumin seeds in to it..

6. Now add ready masala powder and cook for 30 seconds and add gravy in to it and mix well..

7. Now add kitchen king masala and cook for 5 minutes, and add cashew, cream paste in to it..

8. And cook untill oil separated. Now in another kadai heat some oil and add cubed onions and capcisum and cook until onion is in golden brown in a colour..

9. Now add paneer cubes, and cooked onion and capsicum into the gravy, now heat charcoal on flame and take a small bowl and set in the middle..

10. Add charcoal into the bowl, add ghee in it and immediately lid the Kadai..

11. Your paneer angara is ready to serve..

Special Note… Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main We have an Indian Market near our area where we go for most of our Indian groceries.

One restaurant in that area makes killer Saag Paneer!

The tasty restaurant style kadai paneer is ready!

I like cubed onions in kadai paneer so chopped it to cubes.

This is medium spicy curry with the above mentioned ingredients.