How to Prepare Yummy A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt

Larry McGee
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Prepare Yummy A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt
Page content

How to Prepare Yummy A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt Delicious, fresh and tasty.

A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt. Bring Warm, Spicy-Sweet Flavor To Stir-Fries & Roasted Meats. Great recipe for A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt. I wanted to make chicken ham using the ingredients I had at home.

Add the chicken and toss to coat.

Remove the chicken from the marinade and transfer to a large saucepan.

Make this easy, spicy salt and pepper chicken dish at home instead of ordering a takeaway.

You can have A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt

  1. Prepare 500 grams of Chicken breast meat.

  2. You need 2 tbsp of or more Soy sauce koji.

  3. It’s 1 tbsp of Honey.

  4. Prepare 1/2 tsp of Chinese 5-spice powder.

  5. You need 1/2 tsp of Salt (optional).

The meat is tender, sweet, salty, with just a hint of anise.

This is terrific cooked in the oven or broiled/grilled, but hands down the best way is on the BBQ or stove.

I have made shio-koji twice before, but this time I wanted to try making the rice malt with soy sauce as in the title of this recipe.

I tried it out and it was a success.

A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt step by step

  1. Put the chicken breasts into a resealable bag. Add soy sauce koji, honey, Chinese five spice powder and mix well. Remove the excess air from the bag and chill in the fridge overnight..

  2. Place the chicken breasts in boiling water. Cook over a low heat for 5 to 8 minutes. When the chicken has boiled, check the seasoning. If necessary, add 1/2 teaspoon of salt..

  3. Cover with a lid and let sit until cooled. Once cooled, chill in the fridge overnight..

  4. Done Slice thinly and serve as they are. Use in salads or as a sandwich filling..

  5. This is a salad using this chicken ham, wakame seaweed and new season onion. Grain mustard is great for this salad and you can eat plenty of wakame seaweed..

In general, the amount of soy sauce used should be the same as the rice koji..

Combine pork with marinade ingredients in a large bowl, cover and leave to marinate in refrigerator overnight..

Serve with my steamed whole snapper and fried rice with king prawns for a Chinese New Year feast, or build your.

It is made from douchi - a fermented black soya bean paste - usually combined with garlic, soy sauce and a hint of chilli.

The result is a strong salty and spicy flavour.