Easiest Way to Cook Yummy Macrobiotic Tofu Mayonnaise

Easiest Way to Cook Yummy Macrobiotic Tofu Mayonnaise Delicious, fresh and tasty.

Macrobiotic Tofu Mayonnaise. Sure, it's pretty easy to find egg free mayonnaise at the store these days, and it's true that they taste pretty darn good (better than regular mayo, in my opinion). Great recipe for Macrobiotic Tofu Mayonnaise. Since the oily mayonnaise sold in stores always feels like it's clogging my arteries, I for something to use as a substitute.

It's real thick and creamy and you can add seasonings to fit your fancy!

Great for pasta salads or anywhere you'd use mayonnaise.

Use firm tofu for a thicker consistency, and the silken tofu for a thinner consistency (for example, if you're going to use the tofu mayo as the base for a dressing or sauce).

You can cook Macrobiotic Tofu Mayonnaise using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Macrobiotic Tofu Mayonnaise

1. Prepare 400 grams of Firm tofu.

2. It’s 2 tbsp of Rice vinegar.

3. You need 2/3 tsp of Pickled plum powder (optional) (or use 1/2 tablespoon of plum vinegar).

4. It’s 1 tbsp of White miso.

5. It’s 1 tbsp of Honey (or starch syrup).

6. You need 1 tbsp of Lemon juice.

7. Prepare 1 tsp of Japanese mustard (or mustard).

8. You need 1 tsp of Salt.

9. It’s 1 of (I also have a cashew mayonnaise recipe.

10. It’s 1 of (Vegetarian Mayonnaise 1.

11. Prepare 1 of (Vegetarian Mayonnaise 2.

12. It’s 1 of (Delicious Shio-koji Tofu Mayonnaise.

13. Prepare 1 of (Yuzu Flavored Tofu Mayonnaise.

I also recommend using the silken tofu if you don't have a high-speed blender.

Combine all ingredients in a blender and beat until smooth and creamy.

Tofu Mayonnaise (Vegan) A creamy, tangy "mayonnaise" made from just a few simple ingredients.

A fabulous replacement for non-vegan mayo in recipes.

Macrobiotic Tofu Mayonnaise step by step

1. Wrap the tofu in a paper towel and place in a colander on top of a bowl for 10 minutes to drain the water..

2. Put all of the ingredients into a blender or mixer and blend until creamy. Its done..

A fast and easy, low-fat recipe for homemade vegan mayonnaise (like Vegenaise)!

Here's a simple easy recipe for vegan mayo that is made with low-fat, silken tofu.

Creamy, flavorful and delicious it's hard to believe it's totally egg-free.

Use this simple base for making your own versions, adding fresh herbs or spices to create different flavor.

Made with tofu and aquafaba, this Oil-Free Vegan Mayo is much lower in calories and fat than its oil-based counterpart.