How to Prepare Perfect Matcha and Ama-Natto Frog Shaped Buns

Marion Bishop
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How to Prepare Perfect Matcha and Ama-Natto Frog Shaped Buns
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How to Prepare Perfect Matcha and Ama-Natto Frog Shaped Buns Delicious, fresh and tasty.

Matcha and Ama-Natto Frog Shaped Buns. Matcha and Ama-Natto Frog Shaped Buns Matcha and amanatto together are delicious, so I wanted to make a bread with them. If you wash the sugar off the amanatto, the finish will be nice and clean and not sticky. Adjust the water you put in with the matcha tea powder if necessary.

This time we would like to feature some great souvenirs from Aichi prefecture, carefully selected by the MATCHA staff!.

The famous Nagoya castle with its iconic golden shachihoko ( Japanese mythical creatures with the head of a tiger and body of a carp) is a popular sightseeing destination in Aichi.

Nagoya specialties such as hitsumabushi and miso pork cutlets are also just as famous.

You can cook Matcha and Ama-Natto Frog Shaped Buns using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Matcha and Ama-Natto Frog Shaped Buns

  1. You need of (The bread dough).

  2. It’s 135 grams of Bread flour.

  3. You need 15 grams of Cake flour.

  4. It’s 3 grams of Dry yeast.

  5. You need 80 ml of or so Milk.

  6. You need 1 grams of Salt.

  7. It’s 15 grams of Sugar.

  8. You need 10 grams of Butter.

  9. Prepare 25 grams of Egg.

  10. It’s 4 grams of Matcha.

  11. You need of (Other).

  12. It’s 100 grams of Adzuki bean amanatto.

  13. It’s 1 of Egg wash.

From raindrop cakes (dome-shaped water-based jelly) to coffee served in an ice-cream cone, "vomiting" steamed buns, and more, these food finds taste as, um, good as they look.

Each croissant is hand rolled, sliced and filled by hand with almond cream.

Topped with Almond Cream, almond and powder sugar.

Steamed lava buns that - there is no delicate way of putting this - puke on your plate.. which is shaped like a frog and filled with matcha sauce with salted egg yolk. .

Matcha and Ama-Natto Frog Shaped Buns instructions

  1. Wash the sugar on the ama-natto with hot water, and pat dry with paper towels. Reserve 10 beans to use for the eyes..

  2. Mix all the dough ingredients together except for the butter. Add the butter, and knead well..

  3. Use the proofing setting of your oven for the 1st rising..

  4. Take the dough out, and make 5 portions weighing 10 g each (for the eyes). Divide the rest of the dough into 10 (for the faces). Let the dough rest for 10 minutes..

  5. Roll out the dough for the faces, and fill each piece with 1/10 of the ama-natto. Seal in well. Make 10 pieces the same way..

  6. Put two face pieces together, and pinch the sides firmly. Divide each piece of eye-dough into 2, roll into balls and put on top of the face part..

  7. Put the frog buns on a baking sheet lined with parchment paper and let rise again (2nd rising) for about 30 to 40 minutes. As soon as they have risen, pre-heat the oven..

  8. Brush the frog buns with egg wash. Make a dent in each eye ball with chopsticks, and push in the reserved ama-natto..

  9. Bake for 13 minutes in a preheated 340F/170℃ oven. If the surface is getting too browned, cover with aluminium foil..

See more ideas about Frog food, Frog, Frog cakes.

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