Recipe: Yummy Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts

Recipe: Yummy Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts Delicious, fresh and tasty.

Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts. Great recipe for Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts. I usually use wine, ginger, and green onions to cook the chicken, but I added fresh herbs from my garden and some oil instead, and it came out more moist than usual. You can use any of your favorite herbs.

Cooking chicken tenders in the microwave is a fast and easy solution to your last-minute meal challenge.

Chicken tenders that have only been partially cooked before being frozen, though, can contain bacteria.

The chicken tenders are juicy, the honey mustard dressing is sweet with a bit of zip, and all the veggies in the salad make you feel like you've made a good decision (spoiler: you totally have).

You can cook Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts

1. It’s 3 of pieces Chicken tenders.

2. It’s 1 tsp of ★ Shio-koji(or salt).

3. It’s 1 of ★ Black pepper.

4. Prepare 1 tbsp of ★ White wine.

5. Prepare 1 tsp of ★ Olive oil.

6. Prepare 1 of twig Rosemary.

7. It’s 1 of pack Daikon sprouts.

8. It’s 1/4 of Red onion (onion).

9. You need 1 of Bonito flakes.

10. You need of For the dressing:.

11. You need 1 of -1 1/2 tablespoon ● Ponzu.

12. Prepare 1 of ● Salt and pepper.

13. Prepare 1 pinch of ● Sugar.

14. Prepare 1 of -1 1/2 tablespoon ● Olive oil.

I kept the vegetables simple in this salad: spring greens, grape tomatoes, and julienned carrots are the perfect compliments to the chicken tenders.

If you dine at the Chicken Salad Chick you can enjoy your chicken salad in two ways.

One is a scoop of chicken salad on a bed of leaf lettuce.

The other way you can have chicken salad is on a sandwich.

Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts instructions

1. To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute..

2. The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool..

3. Shred the chicken from Step 2 with your hand..

4. Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths..

5. In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes..

6. I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking..

Their sandwiches come with leaf lettuce and ripe tomatoes.

Add chicken strips; seal bag and toss to coat.

To serve, arrange greens on four serving plates; top with tomatoes, pineapple, onions and warm chicken.

Cover the top of the dish with wax paper or plastic wrap.

This will help create a steam bath for the chicken.