Recipe: Perfect Homemade Chicken Nuggets For Christmas

Lura Hale
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Recipe: Perfect Homemade Chicken Nuggets For Christmas
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Recipe: Perfect Homemade Chicken Nuggets For Christmas Delicious, fresh and tasty.

Homemade Chicken Nuggets For Christmas. Great recipe for Homemade Chicken Nuggets For Christmas. I love chicken nuggets, so I tried making my own version. You can omit the kombu tea if you like.

Broil for a few additional minutes to brown nuggets.

Spray the basket with booking spray.

Arrange the nuggets in a single layer in the basket making sure the sides are not touching.

You can have Homemade Chicken Nuggets For Christmas using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade Chicken Nuggets For Christmas

  1. You need 1 of Chicken thigh meat.

  2. It’s 1 of Chicken breast.

  3. Prepare 3 tbsp of ★Milk.

  4. You need 5 tbsp of ★Panko.

  5. You need 1/2 tsp of ★ Kombu tea.

  6. It’s 1 1/2 tsp of ★Salt or shio-koji.

  7. It’s 1/3 tsp of ★Garlic powder.

  8. Prepare 1 of ★Black pepper.

  9. You need 100 grams of ☆Cake flour.

  10. Prepare 1 medium of ☆Egg.

  11. Prepare 50 ml of ☆Milk.

  12. Prepare 50 ml of ☆Water.

  13. It’s 1/3 tsp of ☆Baking powder.

  14. Prepare 1 of Vegetable oil.

  15. It’s 3 tbsp of ●Ketchup.

  16. You need 2 tsp of ●Grainy mustard.

Spray the top of the nuggets with olive oil.

Remove the chicken to a paper towel lined plate and repeat with the rest of the chicken until it's all fried.

Serve warm with ketchup and/or mustard!

Place the chicken chunks into a large zip-top bag.

Homemade Chicken Nuggets For Christmas step by step

  1. Remove the skin from the chicken and mince it in a food processor (half of the chicken should be minced coarsely). Transfer the mince to a bowl and mix well with the ★ ingredients..

  2. Shape the mince into nuggets. The meat will be quite soft so chill it in the refrigerator for 30 minutes to 1 hour..

  3. Combine the ☆ ingredients well in a bowl. Coat the nuggets in this batter and deep-fry at 180℃..

  4. Serve the nuggets with sauce made from the ● ingredients. Adjust the amount of salt you use in this recipe according to the salt content of the kombu tea you are using..

Pour the pickle juice, milk, and hot sauce into the bag and seal.

Add chicken, a few pieces at a time, to dish and turn to coat.

In a plastic bag, mix the flour, seasoned salt and some salt and pepper.

In a separate bowl, add the breadcrumbs.

Best chicken nuggets that I have ever had.