Easiest Way to Make Delicious Creamy Chicken and Vegetable Casserole

Easiest Way to Make Delicious Creamy Chicken and Vegetable Casserole Delicious, fresh and tasty.

Creamy Chicken and Vegetable Casserole. As Promised another super easy delicious and filling low point casserole! This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties. The chicken is and mushrooms are so tender and tasty!

The creamy filling made of cream of chicken soup, sour cream, and chicken broth is studded with pieces of cooked chicken, making for a rich and savory treat.

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Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top.

You can have Creamy Chicken and Vegetable Casserole using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Creamy Chicken and Vegetable Casserole

1. You need of Chicken and sear.

2. Prepare 2 pounds of chicken breast boneless and skinless.

3. You need 1 teaspoon of salt divided.

4. Prepare 1 teaspoon of ground white pepper divided.

5. It’s 1-1/2 cups of all purpose flour.

6. You need 1/4 cup of peanut oil.

7. Prepare of Vegetables.

8. You need 1 pound of broccoli florets.

9. You need 1 pound of potatoes russet.

10. You need 1 pound of baby carrots.

11. Prepare 15 ounces of sweet English peas.

12. Prepare 1 tablespoon of butter.

13. It’s 1 teaspoon of salt.

14. You need of Liquids and gravy.

15. Prepare 15 ounces of canned evaporated milk.

16. Prepare 28 ounces of chicken broth.

17. It’s 1/2 cup of all purpose flour.

18. It’s To taste of salt.

19. It’s To taste of ground white pepper powder.

20. Prepare of Topping.

21. You need 3 ounces of finely shredded alpine cheddar cheese.

22. Prepare 2 tablespoons of butter.

23. Prepare 2/3 cup of panko breadcrumbs.

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Creamy Chicken and Vegetable Casserole instructions

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated..

2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared..

3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour..

4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit..

5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top..

6. Take the cheese and grate it..

7. Add the cheese on top then the buttered breadcrumbs on top..

8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!.

Chicken in a cream of chicken soup sauce.

The chicken becomes so tender and melts in your mouth.

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